Serious Eats - seriouseats.com

when i was 7 i wanted cookies. i put sugar, flour, and knead it into a ball and trace a gingerbread man shape out of the dough and placed it in the toaster oven. i guess i was preoccupied with the power ranger at the time and forgot about the cookies... almost burnt the kitchen to a crisp...

beautiful marbled RIBEYE

i always thought they were the year they open... we have pho 99, 95

O.O !?!?

the breakfast look amazing.... soup for breakfast is strange, but i like the idea!!! the freshly baked cookies and cold milks is the perfect ending

Can't wait until it finally opens....

great post!

the contrast of the hot smoky pork, cold pickled veggies, creaminess from mayo and pate, crunchy crust and tender buttery bread....

great post.... shrimp "flavored" chips are addicting!

ooOOo pho... the best comfort food for a cool rainy day... remind of my trip to saigon... eating pho on the street while people watching, sitting in plastic chair and huddle over big hot bowl to PHO in the pouring rain... nothing beat that!!!!