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From Slice

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

Indian Summer

sethmad at 11:35AM on 12/09/11

From Recipes

Dinner Tonight: Barley Soup al Verde

Is that "Savory cabbage" ingredient meant to be Savoy cabbage? Or have there been advances in cabbage technology of which I'm unaware?

sethmad at 10:25AM on 03/15/10

From Serious Eats

What's The Worst Restaurant Name You've Ever Heard?

There's a place in suburban Pittsburgh called The Saucy Noodle (with a horrible Comic Sans sign).

sethmad at 4:36PM on 03/03/10

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

Lately for me it's the Café-Tasse lait chocolat bar.

sethmad at 4:28PM on 02/05/10

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From Serious Eats

sethmad got 37% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

sethmad got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

From Serious Eats

sethmad got 55% correct on How Much Do You Know About Chocolate?

Quiz posted by Katie Quinn, February 8, 2010 at 8:00 AM

From Serious Eats

sethmad got 11% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

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Recent Comments

From Slice

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

Indian Summer

sethmad at 11:35AM on 12/09/11

From Recipes

Dinner Tonight: Barley Soup al Verde

Is that "Savory cabbage" ingredient meant to be Savoy cabbage? Or have there been advances in cabbage technology of which I'm unaware?

sethmad at 10:25AM on 03/15/10

From Serious Eats

What's The Worst Restaurant Name You've Ever Heard?

There's a place in suburban Pittsburgh called The Saucy Noodle (with a horrible Comic Sans sign).

sethmad at 4:36PM on 03/03/10

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

Lately for me it's the Café-Tasse lait chocolat bar.

sethmad at 4:28PM on 02/05/10

From Recipes

Dinner Tonight: Ricotta Pancakes with Lemon Curd

I gave these a shot this week and found the pancakes a little too delicately flavored for the lemon curd. If you want the pancakes to lead, use a bit less curd.

I'm also learning that I think I prefer dense, buttermilk-style pancakes to the lighter and fluffier egg-white variety.

sethmad at 9:31AM on 01/17/09

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Recent Posts

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Polls

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Quizzes

From Serious Eats

sethmad got 37% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

From Serious Eats

sethmad got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

From Serious Eats

sethmad got 55% correct on How Much Do You Know About Chocolate?

Quiz posted by Katie Quinn, February 8, 2010 at 8:00 AM

From Serious Eats

sethmad got 11% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by sethmad »

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