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Casey Thompson: Life After 'Top Chef'

Am I the only one who's surprised that she reads cooking magazines written in Japanese?

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Essentials: Potatoes Baked and Twice-Baked

Robin

My guess is that you didn't work for Norton books. If you had, Star Lawrence would have taught you his amazing (secret) backed potato recipe. Here it is:

It's the same as yours, but put the oven at 525.

Try it. I promise you won't regret it.

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From Serious Eats

Casey Thompson: Life After 'Top Chef'

Am I the only one who's surprised that she reads cooking magazines written in Japanese?

From Recipes

Essentials: Potatoes Baked and Twice-Baked

Robin

My guess is that you didn't work for Norton books. If you had, Star Lawrence would have taught you his amazing (secret) backed potato recipe. Here it is:

It's the same as yours, but put the oven at 525.

Try it. I promise you won't regret it.

See more comments by sethgodin »

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