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Essentials: Potatoes Baked and Twice-Baked
Robin
My guess is that you didn't work for Norton books. If you had, Star Lawrence would have taught you his amazing (secret) backed potato recipe. Here it is:
It's the same as yours, but put the oven at 525.
Try it. I promise you won't regret it.
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Am I the only one who's surprised that she reads cooking magazines written in Japanese?