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From Slice

Mellow Mushroom: An Unlikely Southern Tradition

You didn't mention their calzones! Oh momma... Those things are worth getting high for.

From A Hamburger Today

In Videos: Heart Attack Grill

1.) During the interview I couldn't shake the insidious feeling that this is the type of thing you see when the world is ending.

2.) Am I the only one who was surprised Bill ate the whole thing?!

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Strawberry Graham Crumble

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Giant Chocolate Chip Cookie Cake

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Perfect Spring Cupcakes

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Gorilla Bread

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Recent Comments | Response to Comments

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

You didn't mention their calzones! Oh momma... Those things are worth getting high for.

From A Hamburger Today

In Videos: Heart Attack Grill

1.) During the interview I couldn't shake the insidious feeling that this is the type of thing you see when the world is ending.

2.) Am I the only one who was surprised Bill ate the whole thing?!

From Serious Eats

In Videos: Raisin Brahms Breakfast Commercial

I just watched it again... And then three more times. It never gets old!

From Serious Eats

In Videos: Raisin Brahms Breakfast Commercial

That just made me laugh. Out loud. SO hard!!! Bahahahaha!

From Talk

Cold Cereal Confessions

I'm very particular about my cereal regimen. Generally I mix two, usually three, different kinds of health-nut cereal (some form of Kashi is always involved), add toasted pecans and/ or walnuts, and drizzle with honey before soaking in whole milk. (I used to do sweetened soymilk, but then I started reading that it's really, really bad for you... So I stopped.)

Sometimes if I'm feeling frisky I'll put a little dollop of cottage cheese on top as a sort of protein-rich garnish to swirl around with my GoLean. Mmm... I'm getting hungry...

From Serious Eats

Bourdain Rants About the Food Network

Is it just me, or did Bourdain seem to be seriously wasted?

From Serious Eats

Red Velvet Cake Revisited

This is so informative-- I love it! Thank you for writing this!

From Serious Eats

Ed Levine's Serious Diet: Week 6, Are Flavor Intensifiers One of the Keys to Losing Weight?

I agree with the pickles and pico de gallo to a degree, but I always find myself retaining some serious fluids if I stock up on the super-salty stuff... For flavor with out fat I love hot sauce, fresh black pepper, and cumin on almost anything.

From A Hamburger Today

In Videos: Heart Attack Grill

I agree Adam...I think the whole schitck is exactly that....a schtick. If thier food was any good maybe I'd be more inclined to eat there again.

http://eatingtheroad.wordpress.com/2009/10/30/heart-attack-grill-diet-center/

They're just trying to tap into the whole shock/controversy thing...and unfortunately that does work. Those news stations can't get enough of it. If you really want to dislike them watch the video on their homepage (How to Kill a Giant):
http://www.heartattackgrill.com/

From Serious Eats

Bourdain Rants About the Food Network

Hey gabagool - I think both Ina and Paula are good cooks. Grants their style is as different as night and day, but to put down Ina - you are so off the mark. He food is always good, clean and tasty (as I have tried many of her recipes). Also loving Paula with (everything tastes better with butter) attitude - I have also made some of her recipes and enjoyed them just as much. I personally, choose not to pick one over the other. FN is big enough for the both of them.

From Serious Eats

Bourdain Rants About the Food Network

Anthony Bourdain is an intelligent guy that cracks me up when in interviews, but his show bores me to death.

Giada's food sucks. It has no flavor! What the heck is AB thinking? Please get rid of Sandra Lee, I get a headache when I hear her speak. I feel like everyone is just repeating catch phrases that the other person said. We need ppl that actually know what they're saying. Bring back Mario, Emeril, Wolfgang Puck, hell even bring back Ready Set Cook!

From Serious Eats

Bourdain Rants About the Food Network

gabagool , that was spot on. Well other than the stupid stereotype of Southern States. I really think it's funny how elitist North Easterners are towards the South. I have family and friends in both regions and I can tell you now, people for the North East really need to look in the mirror before they judge others. Most of the more ignorant, backwards, and racist people I know, live in the North East.

Bigfoot Contessa. That's classic.

From Serious Eats

Bourdain Rants About the Food Network

@gabagool
The Barefoot Contessa was the name of the Hamptons gourmet food store that Ina bought years ago. Her husband spends his week at Yale and comes home on Fridays. Her friends are a little creepy, but so what!

Paula Deen is probably a decent home cook; she tells you that she isn't a chef ~ which is obvious to anyone who ever cooks anything that isn't loaded with butter, cream cheese and sour cream. And/or deep fried. That stunt with the Krispy Kreme donuts as the hamburger bun, still makes me gag a little. I do find her antics mildly amusing and sometimes grossly embarrassing

From Serious Eats

Bourdain Rants About the Food Network

A couple things here.

Who, in their right mind and in Gods green earth would EVER, EVER pick Ida (hubby, I need my bills paid) Garten (the barefoot part makes me vomit just a little) over Paula Deen? Just who? Well besides a guy who loves reminding his viewers every friggen week about how many drugs he did or how much he loves drinking.

Ida Garten (does she EVER wear ANYTHING but denim shirts big enough to wrap a house in?) does NOTHING. Besides making sure that all the viewers know she is a happening, PC, fag hag.

Deen, on the other had, represents a small part of what southern hospitality is all about. Yeah, it might not be healthy (though wait a few years, it will become healthy, everything does or vice versa) I think the fact that her food represents those backwards nasty southern states may be a good chunk of the reason she gets so much flack.

Kinda like the reason our Bigfoot COntessa is so well liked. "OH you must use GOOD salt, the kind that costs $$$ a pound! Its the GOOD stuff. Yeah ok. Keep selling $35 hot chocolate mix that includes a spatula you bought at walmart.

I give AB a pass because he understands the GREATNESS of Batali. BUt after that.....I don't know. For someone that fits the FN profile of all show and no go.............he should pipe down......don't SOME drugs make you mellow?

From Serious Eats

Bourdain Rants About the Food Network

I love, love, love him and he is so spot on about FN. Ina and Giada can cook, but their new formats suck. Everything else on the network is horrible. Oh, except Alton Brown. Still love him

From Serious Eats

Bourdain Rants About the Food Network

Anthony Bourdain is so opinionated that inspite of his inebriation in this video he clearly and concisely provided spot on analysis of what troubles Food TV. He recognizes the limited talent on the network and I am proud to say that I agree. He is an alcohol fumed and formerly smokey breath of (fresh) air. Isn't it a shame his type of candor hasn't pervaded more of our society!

From Serious Eats

Bourdain Rants About the Food Network

I discovered Bourdain not long ago and watch him every chance I get.
Finally someone real and who doesn't put on a mask to please a bunch of Producers who think they know what the People want to see and hear.
I loved that he would smoke on camera it makes me feel all warm and fuzzy inside.Although I'll miss scenes like Anthony riding a bike in China and stopping because he's tired and out of breath and needing a cigarette break.But hopefully him quitting means he'll be with us a very long time.

Thanks Anthony your the best thing on TV!!!!

From Serious Eats

Bourdain Rants About the Food Network

I caught this guy on TV one night. he was in Egypt and was acting sooo rough. Whew-hew! I couldn't turn it off. He explores the real life of all these countries-and satisfies the my sometimes obsessive curiosities about what really goes on behind the tourism brochures. I really look forward to journeying with him to all these countries-and boy does he make me want to cook. Frankly, Rachel Ray, Nigela, etc-boring! Anthony-cool dude!

From Talk

Cold Cereal Confessions

Weirdly enough, I hate most sugary things but LOVE Cinammon Toast Crunch. But I also like plain cheerios.

My college hang out used to be a tiny underground cafe where they had things like endless cups of coffee or cereal for two bucks. You could just keep on getting up and going for more. I had many a late night just eating bowls of Cinammon Toast Crunch while doing school work...

From Talk

Cold Cereal Confessions

I love cheerios and kix as a child. I like to eat mildly flavoured cold cereals, and not sugary ones.

From A Hamburger Today

In Videos: Heart Attack Grill

The burgers look great and the tail looks fine. The joke is a little stale but I would go there.

From A Hamburger Today

In Videos: Heart Attack Grill

As a Londoner who stumbled across HAG through the wonder of the Internet, I say a whole-hearted bravo to Dr Jon.

The world is tired of the politically correct, nanny-ing, food fascist lobby. If you want healthy food then of course that is your right but equally if I want an unhealthy meal it is my right. It is a fundamental right. My freedom of choice.

I applaud Dr Jon for giving me that choice and embracing the non-PC mantle so thoroughly. His restaurants look fun, inviting and offering tasty food. If the waitresses are happy to wear that clothing to show off their body, then that is their right. No one has ‘press-ganged’ them into working there.

I would love to visit HAG when next in the US because

A. I love a good burger
B. I'm keen to poke a finger in the eye of those who seek to deprive EVERYONE of something because a SMALL segment of lazy, spineless individuals have no self control and need to be protected from themselves.

Even in the UK I can hear of Dr Jon's railing against the system and I welcome it.

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

@CandyBean: I personally know the horrors of the N Club, from my freshman year at UNCG. And Greensboro is a pizza nightmare, except for one place on Elm that used to be decent back in the 90s. NYers would hate it but it was the only decent slice I could find.

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

Damn, Slice! Here I am in NYC, arguably the pizza capital of the world, and you've got me craving the definitive pizza of my college years in North Carolina. Mmmm...spring water crust.

Oh, how I miss the bubbles.

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

Oh, Mellow Mushroom. So delicious. I drove 2 hours to Boone once to get a MM pizza when I lived in Greensboro, North Carolina. Last year my boyfriend (who went to college in Boone and loves MM even more than me) and I moved to New York, and wouldn't you know it? They opened a MM half a block from my boyfriend's old apartment in downtown Greensboro.
Sidebar - downtown Greensboro has a cheesy nightclub downtown with a huge, hideous, flashing marquee. The club touts this spot as "Little Times Square." Ha!

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

Haha, the first place on here I've actually heard of and been to. I love Mellow Mushroom!

From A Hamburger Today

In Videos: Heart Attack Grill

Hey, there are burgers, and then there are burgers. The owner is only in it for the money. It's not a spiritual burger, if you know what I mean. Men will fall for this shtick until the sun blows up. But not me. I will n-e-v-e-r go to this place. Living in Michigan will help. Well, at least Phoenix has Pizzeria Bianco. God, I'm gettin' hungry.

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

Mellow Mushroom is the jam! The Winter Park location has been open for a couple years or so now, and it's always packed. Their tempeh is awesome on pizza, and I love the thick slices.

From A Hamburger Today

In Videos: Heart Attack Grill

@Lvn4life: Nooo! Please don't feel like that.

Think of these things like a beach and tides. These memes, like the Heart Attack Grill one, ebb and rise. For some reason, something catches fire and goes around the web.

Weird people like me, who have hung out on Burger Beach for too many years, have seen this cycle for many burger-related things. But normal people, who only visit Burger Beach occasionally, may think something's new and send it along.

My point is that it's always nice to get emails from you, even if we have seen something already. It's a reminder that we probably need to blog about it again.

The reason I resisted this one over the years is outlined above. I think it was you and the 3 or 4 other people lately who made me realize we probably should acknowledge this place in some way on AHT.

Thank you!

From A Hamburger Today

In Videos: Heart Attack Grill

Ok so Im feeling kinda "savont-ish" for having emailed this article to you Adam!!! lol

I thought being a regular reader that I would add my 2 cents and alias find out that I wasnt original at all (kinda like the catchy phrases in the story).

Forgive me!

From Serious Eats

Bourdain Rants About the Food Network

Wish I could see the video now...FN removed the link.

And btw, never thought I'd see that sentence in print "In defense of Sandra Lee..." She and Rachel Ray already had plenty of venues to shill their wares... Family Circle, Women's Day, your morning paper, just about any day time talk show... since when was there NOT a voice for making simple meals at home on a budget???

I agree, FN should air shows that appeal to a variety of cooking levels, but they've set out a mandate to appeal to the simplest of minds as well. Its like a fine arts channel switching their programming to scrapbooking so that those who didn't go to art school arent' turned off.

FN seems out to fill their time slots with poster children for every demographic WalMart caters to. And lets face it, its all just something to watch in between ad placements. They're not out to educate or make the world a better place, their out to show advertising.

All that's missing now is a Rachel Ray substitute for asian cooking and most of the bases will be covered. I'll take all the piss and vinegar AB can summon up, because he's usually spot on.

From A Hamburger Today

In Videos: Heart Attack Grill

see this link; apparently this place isn't on Men's Health magazine's radar:

The Worst Burgers in America

From A Hamburger Today

In Videos: Heart Attack Grill

Good Lord. I didn't know we had so many weenies posting on a Hamburger board.

The pictures were "actually making [me] physically ill."? Are you sure you are on the right website? Maybe you should saunter on over to NothingButSoyToday.com.

This is almost as bad as the sky-is-falling crowd that commented on my Bacon Burger 2.0 on Yahoo! Food.

Recent Posts

From Photograzing

Strawberry Graham Crumble

From Photograzing

Giant Chocolate Chip Cookie Cake

From Photograzing

Perfect Spring Cupcakes

From Photograzing

Gorilla Bread

From Photograzing

Thick Caramel

From Photograzing

White Chocolate Walnut Blondies

From Photograzing

S'more Cupcakes

From Photograzing

Cupcake Parade

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