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From Talk

What's your favorite bread?

SF sourdough
pumpernickel
banana chocolate chip
homemade irish soda bread

http://www.servedraw.com

servedraw at 1:22AM on 09/15/10

From Serious Eats

What Do You Grab for a Midnight Snack?

Popcorn! Here are some tasty alternatives to plain popcorn, both savory and sweet:

http://www.servedraw.com/2010/03/life-is-short-say-no-to-plain-popcorn/

servedraw at 1:09AM on 09/15/10

From Serious Eats

Seriously Asian: Cooking with Kimchi

Yum! Here's a fun, easy recipe for DIY kimchi:

http://www.servedraw.com/2010/09/unauthorized-4-day-kimchi/

servedraw at 8:58PM on 09/10/10

From Talk

San Francisco food

Salted caramel ice cream at Birite - definitely! I'm also a fan of a little hole-in-the-wall Mediterranean place in the Mission called "Truly Mediterranean," if you're into that sort of cuisine:

http://www.yelp.com/biz/truly-mediterranean-san-francisco

They make an $8 falafel combo plate that is unreal. Feeds me for two meals, easy!

servedraw at 8:46PM on 09/10/10

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From Talk

What's your favorite bread?

SF sourdough
pumpernickel
banana chocolate chip
homemade irish soda bread

http://www.servedraw.com

servedraw at 1:22AM on 09/15/10

From Serious Eats

What Do You Grab for a Midnight Snack?

Popcorn! Here are some tasty alternatives to plain popcorn, both savory and sweet:

http://www.servedraw.com/2010/03/life-is-short-say-no-to-plain-popcorn/

servedraw at 1:09AM on 09/15/10

From Serious Eats

Seriously Asian: Cooking with Kimchi

Yum! Here's a fun, easy recipe for DIY kimchi:

http://www.servedraw.com/2010/09/unauthorized-4-day-kimchi/

servedraw at 8:58PM on 09/10/10

From Talk

San Francisco food

Salted caramel ice cream at Birite - definitely! I'm also a fan of a little hole-in-the-wall Mediterranean place in the Mission called "Truly Mediterranean," if you're into that sort of cuisine:

http://www.yelp.com/biz/truly-mediterranean-san-francisco

They make an $8 falafel combo plate that is unreal. Feeds me for two meals, easy!

servedraw at 8:46PM on 09/10/10

From Serious Eats

In Season: Swiss Chard

Swiss chard makes delicious homemade veggie chips:

http://www.servedraw.com/2010/07/nail-your-salt-tooth-with-veggie-chips/

servedraw at 3:32PM on 08/09/10

From Talk

Tail Gate Time - Your favorite recipes?

Let's go Iggles! How about some:

Baked Potato Skins Stuffed with Artichoke Dip?
Buffalo Hot Wings with Jicama Cream Dipping Sauce?
Italian-Style Ground Lamb Stuffed Pepper Bites?

Recipes here: http://www.servedraw.com/2010/02/super-bowl-party-menu-recipes/

servedraw at 11:56PM on 08/05/10

From Talk

Every Kitchen Should have one -Kitchen tools we can't be without

Dual lemon/lime squeezer. Perfect for margaritas, mojitos, lemon-based sauces...I don't know how I ever managed without it, my wrist must have been killing me!

servedraw at 9:20PM on 08/02/10

From Serious Eats

Serious Entertaining: Bellini Bar

@nightowl - my mouth is watering, that sounds like the perfect summer treat! Plum bellinis are very refreshing, too.

servedraw at 11:53PM on 07/29/10

From Talk

Creative Watermelon Repurposing

Watermelon fruit pickles! Platter 'em, or perfect for snacks and topping your grilled bits...

servedraw at 1:22AM on 07/22/10

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Holiday on the Rocks

Posted by servedraw, November 26, 2010 at 8:55 AM

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Frozen Cocktails, So Cool

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R-Rated Desserts from Childhood

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The Cool ("Soup") Factor

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Farm to Glass Cocktails

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We've Got Pollo Envy

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Culinary Cocktails

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Trade Secret: This Herb-Infused Invention Dies With Us

Posted by servedraw, September 16, 2010 at 9:55 AM

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Teach Me How to Duggan

Posted by servedraw, September 16, 2010 at 8:55 AM

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Cocktails + Edamame Remix

Posted by servedraw, September 16, 2010 at 7:55 AM

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The Ume Remedy

Posted by servedraw, September 15, 2010 at 3:55 PM

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Posted by servedraw, September 13, 2010 at 12:55 PM

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About servedraw

Website: http://www.servedraw.com

Location:

About: Served Raw is a new online magazine focused on off-the-radar food and drink experiences.

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