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I do enjoy Maldon Smoked, but the pure, rich Oak Smoked taste that inspired to make a smoked salt in the first place is Halen Mon Gold, a Welsh Flake Sea Salt. Sweeter, fuller, and perhaps a little better balanced than Maldon Smoked, in my opinion. Also, I'm in love with a new Guava Wood Smoked salt from Kauai. 10 different smoked salts at www.atthemeadow.com.