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From Slice

The United States of Pizza: Arkansas

That is a great run down on pizza places in Arkansas. I'd love to visit the U.S. Pizza Company and taste test their stone hearth cooked pies. I'm particularly fond of the thin crust variety.

Thanks, Lauren.
-Harold

From Recipes

Roasted Spicy Pumpkin Seeds

Now that's what I'm talking about! What a great idea. I love it. And Jimmy0x52, thanks for the tip on soaking them over night. That's a smashing good idea. ;-)

Baking Pumpkin seeds is one of of my favorite childhood memories with my mom.

From A Hamburger Today

First Look at La Cense Beef Burger Truck in Midtown

Great review and photos, Grace. I'm sure they'll work the kinks out, or I guess I should say I hope they do. I'm glad you offered the link to Zach Brooks.

From Serious Eats: New York

Esca Has the Best Fish You've Never Heard Of: The Louvar

Re: camdon: now that is a great recommendation of the talent at Esca!

As to the louvar, that sounds really interesting! It must be a pretty sizable fish too. Great photos of the dish, Erin. Has my mouth watering.

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From Slice

The United States of Pizza: Arkansas

That is a great run down on pizza places in Arkansas. I'd love to visit the U.S. Pizza Company and taste test their stone hearth cooked pies. I'm particularly fond of the thin crust variety.

Thanks, Lauren.
-Harold

From Recipes

Roasted Spicy Pumpkin Seeds

Now that's what I'm talking about! What a great idea. I love it. And Jimmy0x52, thanks for the tip on soaking them over night. That's a smashing good idea. ;-)

Baking Pumpkin seeds is one of of my favorite childhood memories with my mom.

From A Hamburger Today

First Look at La Cense Beef Burger Truck in Midtown

Great review and photos, Grace. I'm sure they'll work the kinks out, or I guess I should say I hope they do. I'm glad you offered the link to Zach Brooks.

From Serious Eats: New York

Esca Has the Best Fish You've Never Heard Of: The Louvar

Re: camdon: now that is a great recommendation of the talent at Esca!

As to the louvar, that sounds really interesting! It must be a pretty sizable fish too. Great photos of the dish, Erin. Has my mouth watering.

From Serious Eats: New York

The First Annual Beekeepers Ball: A Buzzing Night in Support of New York Urban Beekeeping

This is awesome to see. I love the honey and bees. Even have a beehive on the property from a local beekeeper.

Bees are so important to our food chain and sometimes they get a bad rap, so I'm glad to see this Ball! Love the costumes!

From A Hamburger Today

Seeing Double

I'm all for doubles! Got to tell you though, looking at that mouth watering burger before dinner is changing my plans!!

From Serious Eats: New York

Sugar Rush: Budapest Log at AQ Kafe

Have mercy! I think I just had a sympathetic blood sugar rush.

That looks marvelous. I'm putting AQ Kafe down as a place go when in New York next.

Snap, my mouth is watering right now.

-Harold

From Serious Eats

How's the Restaurant Biz Near You?

I think that the higher end restaurants and wineries are indeed seeing a downturn. More and more families and single folk are looking for less expensive but tasty fair in my area here in the Tampa Bay area. At least that's my experience.

But opportunity abounds for restaurant owners. I know of a Mediterranean restaurant, Zeko's, that just opened up in the last 6months up the street from me. It cost over a Million dollars for the owner to get it going. But the place is frequently busy whenever I go there because the atmosphere is family and the food is really good. They pride themselves on the quality of food for a decent price. The typical meal is $8 with a drink for me (generally a really good gyro).

That isn't to say that other restaurants aren't seeing a down turn. Some are. But I think the ones that are willing to work hard at gaining a relationship with the customer are the ones that will survive.

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