Rich, dense, and decidedly tart from oranges that have been pureed whole in the batter, alongside the pleasantly nutty taste of almonds.

Salad inspired by antipasto, filled with crisp, fresh veggies (and chickpeas), a simple vinaigrette, and spices - gets better in the fridge!

This classic black bean dip is packed with Mexican flavors and ridiculously simple to prepare. A big hit at parties!

My favorite preparation for brussels sprouts - seared in bacon fat, then finished in a balsamic reduction.

Have you ever tried putting hummus on a salad? It's terrific!

This recipe for harissa, a Tunisian chile sauce, is seriously spicy.

This versatile mix of black beans and caramelized mushrooms can be used for burgers, for "meat"balls, or even to replicate ground beef!

Avocado is a great twist to this easy, flavorful salsa verde!

My Lebanese dad's secret ingredient makes this roasted pepper hummus taste amazing! Hint: It's not traditional.

Jewel-like figs, fragrant mint, and tangy feta in a Mediterranean salad that comes together in mere minutes.

A great recipe that showcase the meaty, earthy flavor of mushrooms as the main star of a French-inspired stew.

This hearty, creamy soup features one of my favorite ingredients: cauliflower. With a tangy bite of blue cheese!

Summer may be almost over, but it's not too late to make these delicious Summer Fajita Bowls with the last of your summer veggies!

Family Style Summer Salad - a recipe that combines my love of good company with my recent love of salads.

Family Style Summer Salad - a recipe that combines my love of good company with my recent love of salads.

Celebrating my one year blogiversary with this delicious but healthy layered fruit salad with whipped coconut cream!

Lemon Olive Oil Cake - my ode to olive oil in the form of a cake. Lemon & rosemary sing alongside the fruitiness of EVOO in this rich cake.

Watching cream transform into butter feels almost magical, and mixing in fresh herbs makes it even better!

Inspired by one of my favorite burgers - Beet, Mushroom, and Blue Cheese Salad

A simple but special fruit salad with pluots, orange juice, mint, and Turkish red pepper. Perfect gluten-free and vegan summer dessert!

Mulligatawny Soup - this vegetarian version of the classic Anglo-Indian dish uses red lentils, carrots, and coconut milk for extra richness.

Crisp and nutty raw squash, combined here with a tart lemon dressing, parmesan cheese, and pistachios for a light summer salad.

This shortbread is delicately flavored with lavender and honey for a grown-up twist that kids will still love!

Refreshing cold noodles and vegetables tossed in an flavorful Korean sauce. Delicious and visually stunning!

A recreation of one of my favorite restaurant dishes - crispy fried tilapia topped with a spicy Thai basil sauce.