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From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Sanur--Malaysian restaurant on Doyers St. in Chinatown, great Hainanese Chicken. Go to the restaurant in the basement, next to the storefront.

seisei at 10:19PM on 10/25/09

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The Way to Cook, by Julia Child (and not just sucking up, i mean it)

seisei at 11:52PM on 07/22/09

From Serious Eats

Cook the Book: 'Real Cajun'

Poking the middles out of cheese Combos and eating them before the pretzel exterior

seisei at 5:23PM on 04/20/09

From Talk

Guilty Food Pleasures

Mallomars! Though sadly out of season. Also, Carvel Flying Saucers/Fudgie the Whale.

seisei at 5:22PM on 04/20/09

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From Serious Eats: New York

seisei answered "At my own place" to Where Are You Eating Thanksgiving?

Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM

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Recent Comments

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Sanur--Malaysian restaurant on Doyers St. in Chinatown, great Hainanese Chicken. Go to the restaurant in the basement, next to the storefront.

seisei at 10:19PM on 10/25/09

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The Way to Cook, by Julia Child (and not just sucking up, i mean it)

seisei at 11:52PM on 07/22/09

From Serious Eats

Cook the Book: 'Real Cajun'

Poking the middles out of cheese Combos and eating them before the pretzel exterior

seisei at 5:23PM on 04/20/09

From Talk

Guilty Food Pleasures

Mallomars! Though sadly out of season. Also, Carvel Flying Saucers/Fudgie the Whale.

seisei at 5:22PM on 04/20/09

From Serious Eats

A Trip to the Butcher

am i the only one to have a crush on butchers?

more motz, please! best videos on serious eats.

seisei at 12:07AM on 04/18/07

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

tomato sauce? nah, to boring--how about frozen spinach? I use ina garten's recipe for spinach gratin--defrost, squeeze out excess moisture, and mix with a rich bechamel flavored with parmesan. i leave out the gruyere topping (laziness) and bake--creamed spinach at its apex!

seisei at 11:54PM on 04/17/07

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Polls

From Serious Eats: New York

seisei answered "At my own place" to Where Are You Eating Thanksgiving?

Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM

See more polls by seisei »

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