Recent Comments

From Recipes

Cook the Book: Rabbit Stew with Dumplings

2 errors in the recipe: beer does not appear in ingredient list, but is mentioned in the instructions. Also, what temperature is the oven supposed to be?

seezee at 5:36PM on 02/05/12

From Recipes

Ruirita

Fantastico!

seezee at 7:29PM on 02/03/12

From Recipes

Dinner Tonight: Fried Oyster and Bacon Sandwich

My mom used to make a similar sandwich, minus the lettuce, plus horseradish or horseradish mayo, and substitute French bread for the white bread. A childhood favorite!

seezee at 10:46PM on 10/11/11

From Serious Eats

Cook the Book: 'Food Trucks'

Soft tacos with lengue (tongue) -- yum!

seezee at 1:51PM on 05/10/11

See more comments by seezee »

Recent Posts

seezee hasn't written a post yet.

Recent Favorites

seezee hasn't favorited a post yet.

Recent Polls

seezee hasn't answered any polls yet.

Recent Quizzes

seezee hasn't taken any quizzes yet.

Recent Comments

From Recipes

Cook the Book: Rabbit Stew with Dumplings

2 errors in the recipe: beer does not appear in ingredient list, but is mentioned in the instructions. Also, what temperature is the oven supposed to be?

seezee at 5:36PM on 02/05/12

From Recipes

Ruirita

Fantastico!

seezee at 7:29PM on 02/03/12

From Recipes

Dinner Tonight: Fried Oyster and Bacon Sandwich

My mom used to make a similar sandwich, minus the lettuce, plus horseradish or horseradish mayo, and substitute French bread for the white bread. A childhood favorite!

seezee at 10:46PM on 10/11/11

From Serious Eats

Cook the Book: 'Food Trucks'

Soft tacos with lengue (tongue) -- yum!

seezee at 1:51PM on 05/10/11

From Recipes

Dinner Tonight: Shrimp and Grits with Bacon

I save the shells when I peel the shrimp, then make a broth with them, which I then strain & use as part of the cooking liquid for the grits.

seezee at 6:21PM on 01/31/10

From Recipes

Time for a Drink: The Alaska Cocktail

i just tried this, & i'm pretty sure the name comes from the icy nature of the drink's flavour profile. add a dash or two of white creme de cacao, & you'd have a liquid thin mint.

seezee at 7:19PM on 09/12/09

See more comments by seezee »

Recent Posts

seezee hasn't written a post yet.

Recent Favorites

seezee hasn't favorited a post yet.

Polls

seezee hasn't answered any polls yet.

Quizzes

About seezee

Website: http://messengerwebdesign.com

Location: Norman, Oklahoma

About: Web Developer/Designer. International man of mystery. Cocktail nerd.

Favorite foods:

Last bite on earth: Oyster po' boy washed down with wild yeast beer. Start with a sazerac.