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From Sweets

BraveTart: Make Your Own Jell-O Style Chocolate Pudding

Love your posts, your website, your no-nonsense approach to baking. I've made your macarons (successfully, thank you), just chocolate and vanilla ones, and I have to say the chocolate flavored ones have the deepest flavor ever. There's a long list of your stuff I want to try. (The Florentines are next.) Thank you!

From Drinks

Is Public Drinking Good For the Neighborhood?

I am in agreement with @ lapsangsouchong's comments above. (He's much more diplomatic about it than I intend to be.)

When I walk home, past countless stoops with people hanging out, I feel A LOT better if I can see they're not drinking. Most drinking starts out innocently enough, but there's really no telling how it might end. Which is why it's best to keep it out of public view. It just creates that much more potential for problems to start.

"I do care about having the right to socialize and form intercommunity relationships..." -- and you need alcohol to achieve this? By the way, were you inviting your neighbors over too, so you could form those "intercommunity relationships"? Or were you just drinking with your buddies?

"I'm hoping that our judge will interpret it in the same way that I do and thus introduce a legal precedent that makes it absolutely clear that you can indeed drink peaceably on private property, even if it's in view of a sidewalk. Do you not see the merit in that?" -- and do you not see the potential for harm in it? Are you really so self-absorbed?

This isn't an ego-game, but sorry to say, your entire article reads like one. There's a smugness to it that makes it all but unbearable. By all means, let's cite the J. Kenzi Lopez-Alt Legal Precedent, allowing people to drink on their stoops if they damn well want to.

NY is a city of over eight million people. This ain't Kansas. So, welcome to the world. There's just one caveat: it does not revolve around you.

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Recent Comments

From Sweets

BraveTart: Make Your Own Jell-O Style Chocolate Pudding

Love your posts, your website, your no-nonsense approach to baking. I've made your macarons (successfully, thank you), just chocolate and vanilla ones, and I have to say the chocolate flavored ones have the deepest flavor ever. There's a long list of your stuff I want to try. (The Florentines are next.) Thank you!

From Drinks

Is Public Drinking Good For the Neighborhood?

I am in agreement with @ lapsangsouchong's comments above. (He's much more diplomatic about it than I intend to be.)

When I walk home, past countless stoops with people hanging out, I feel A LOT better if I can see they're not drinking. Most drinking starts out innocently enough, but there's really no telling how it might end. Which is why it's best to keep it out of public view. It just creates that much more potential for problems to start.

"I do care about having the right to socialize and form intercommunity relationships..." -- and you need alcohol to achieve this? By the way, were you inviting your neighbors over too, so you could form those "intercommunity relationships"? Or were you just drinking with your buddies?

"I'm hoping that our judge will interpret it in the same way that I do and thus introduce a legal precedent that makes it absolutely clear that you can indeed drink peaceably on private property, even if it's in view of a sidewalk. Do you not see the merit in that?" -- and do you not see the potential for harm in it? Are you really so self-absorbed?

This isn't an ego-game, but sorry to say, your entire article reads like one. There's a smugness to it that makes it all but unbearable. By all means, let's cite the J. Kenzi Lopez-Alt Legal Precedent, allowing people to drink on their stoops if they damn well want to.

NY is a city of over eight million people. This ain't Kansas. So, welcome to the world. There's just one caveat: it does not revolve around you.

From Recipes

Homemade Milanos

Thanks for the recipe, but just to clarify: how many whole eggs are there? The ingredient list says one, but the instructions make it seem like there should be more than one. Thanks.

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Roast chicken, simple and tasty, with crispy skin and juicy meat. Put your feet up while it's in the oven, then enjoy.

From Sweets

Bake the Book: Dolci

Ricotta cheesecake flavored with lemon. Simple, but simply the best.

From Sweets

Karen DeMasco's Almond Cake with Apricot Preserves

I made this last night. It is very, very good. There's something about almond paste in a cake batter that simply does magic tricks. I used blackcurrant jam instead of apricot (because it's what I had, a friend made a whole bunch of the stuff), and I think the jam's tartness worked well with the almond paste. I also like the contrast of colors. The cake itself is excellent. Thank you!

From Recipes

Dulces: Pastel de Piña (Pineapple Tart)

300 grams of butter is only 10 tablespoons? Are you sure about that?

From Sweets

Introducing: Nick Malgieri Week

His book "Perfect Pastry" is a classic, its information absolutely priceless. However, I don't think he's still appearing with Julia Child anywhere. ;>

From Serious Eats: New York

Where To Eat Near Times Square, NYC

Georgio's Country Grill -- 9th Ave. & 53rd Street. Diner-type food, but much, much better. People who work there are very nice. They pay attention to the food and to the customers.

For a good quick slice with no fanfare -- Fat Sal's, 10th Ave. & 50th St.

I can't believe you included Le Bernardin on that list without mentioning reservations. In fact, I can't believe you included it at all.


From Serious Eats

Cook the Book: 'The Book of New Israeli Food'

Felafel at my university's cafeteria, circa 1972. It was truly awful. It took a long time for me to try felafel again. Luckily, I was in Israel by that time, and all is well in the gastronomic world.

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

My "vegetable patch" is the Union Square Greenmarket. (That's what happens when you live in a NYC apartment.) I tried to grow herbs in my living room, but I stopped because I don't get enough sunlight. The plants had good leaf growth, but the leaves contained no flavor; they need sunlight for that. :(

From Serious Eats

The Food Lab: How to Make Scallion Pancakes

Great article, wonderful explanation -- thank you so much.

From Serious Eats

How to Add Spice to Your Passover Seder

Can't anyone write an article about Passover without bashing it first?

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I'll eat pasta any which way, but I love it with a little butter and a lot of garlic and some very good grated parmigiana.

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

Self-taught. Read, bake, invite people over. Repeat.

From Sweets

Equipment: Cookie Sheets

But what about those rims? Do they interfere with the baking in any way, as opposed to the flat baking sheets? (Good article, and certainly timely!) Thanks.

From Serious Eats

Gadgets: Layer Cake Slicing Kit by Frieling

Interesting idea. I suppose if the slicing guides went all the way around the ring, it would lose its stability; the rings would not hold steady. And for 7-8 layers, you'd need to start with a cake that was dense enough to slice that thinly in the first place. Do you know if they sell the slicing guide separately? That would be nice, since many people already have the serrated knife and wide spatula.

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secondtimearound got 50% correct on Quiz: How Much Do You Know About Cranberries?

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