Braided Challah filled with spinach, ricotta, basil, and pine nuts.
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Italian stuffed cabbage simmered in a tomato sauce.
Chocolate Cinnamon Babka, a rich, traditional Easter bread
Polish Babka studded with raisins and dried cherries, and drizzled with rum icing.
Coconut Nian Gao is a Chinese New Year cake. Unlike most versions that are steamed, this one is baked!
Chocolate Pots de Creme are creamy, indulgent, and easy.
Rosemary Cheese Crackers are slightly spicy and made with cheddar. So easy to make, you don't need a rolling pin!
Giant Red Velvet Cupcake with cream cheese frosting
Glazed Lemon Ginger Scones are studded with pieces of candied ginger.
Cranberry Maple Pecan Cake drizzled with a maple glaze.
Christmas Vanilla Butter Cookies decorated with royal icing.
Chewy Chocolate Ginger-Molasses Cookies, perfect for your holiday cookie basket or cookie swap!
Sweet Potato Biscuits with Honey Butter
Chicken Chile Relleno Pies are filled with chicken, roasted poblanos, cheese, and corn.
Pumpkin pie topped with a meringue.
Roasted Brussels Sprouts and Grapes with walnuts and dried cranberries
Salted Caramel Blondies are a heavenly blend of chocolate and salted caramel.
Forget ground turkey. For a lean and flavorful chili, try Bison Chili.
Pumpkin Cupcakes with Caramel Cream Cheese Frosting
Pumpkin Waffles are made with whole wheat and topped with maple butter.
Maple-glazed apple crostata
Cocoa Brownies have a soft, fudgy center and candylike crust.
Multigrain Focaccia with grapes and rosemary
Pumpkin Fritters with rosemary and cheese.
Pecan Tassies are like little bites of pecan pie.