Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse has my vote then Rib-Eye then T-Bone and then there were none.
Porterhouse has my vote then Rib-Eye then T-Bone and then there were none.
Dark Chocolate with Dark Chocolate center with Dark Chocolate frills
Swiss Cheese with a tad of mustard.
We have a winner!
And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.
Porterhouse has always been my favorite!
For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick
filet mignon with bleu cheese butter, or bearnaise, or au poivre, or just plain medium-rare!
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