Mashed potatoes with saffron, goat butter and ginger
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Coconut Okra Curry - My mom's version of the Kerala traditional curry
Mushrooms stir fried with garlic, jalapenos, shallots and kaffir lime leaves
North Indian chana masala made with canned chickpeas and tomatoes
Slivers of okra stir-fried with potatoes, ginger and red jalapenos.
Broiled paneer (Indian farmer's cheese) with ginger-tamarind glaze.
Hearty bread made with farina and mango pulp
Reverse-braised chicken gizzards with onions, ginger and jalapenos. Served with traditional Kerala porotas.
Traditional Kerala (South India) sweet and spicy curry made with drumsticks and coconut milk
Kerala's (South India) beloved traditional breakfast - steam flour cakes with coconut, and chickpea curry
Shrimp and mango in tamarind sauce
Steamed tapioca in beef broth, and served with shallot-tamarind relish, and red chili relish
A rustic beef dish cooked with plantains from Kerala, South India.
Pumpkin Pancakes from leftover roasted pumpkin puree and served with Blenheim apricot jam
Stir-fried ramen with shrimp, peas, eggs and black mustard seeds
Ribs Croquette from leftover ribs, mashed potatoes, mac & cheese, and cornbread. Served with coconut chutney
My version of the classic northern Indian dish mattar paneer.
Beef fry (Pothu Erachi Varattiyathu) is a common dish among Kerala Christians, and well adapted by other communities. The dish is spicy - it has three kinds of peppers - green chillies, red chili powder and ground black pepper.
This is a very simple hearty dish that I cook often to accompany with rice or any of the Indian flatbeards
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