Orange Citrus Salad
Arugula greens, paper-thin red radishes, pea shoots and sweet navel orange slices dressed in a light, citrus vinaigrette.
Food blogger who loves to cook and eat mostly Japanese and Asian dishes, aspiring restaurateur, traveling nomad and life-long chow (both the food and dog!) lover.
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Arugula greens, paper-thin red radishes, pea shoots and sweet navel orange slices dressed in a light, citrus vinaigrette.
Traditional Japanese ramen noodle salad with a light, savory-sweet vinegar dressing. Perfect for spring/summer and paired with green tea.
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