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From Serious Eats: New York

Food Vendors Back at the Brooklyn Flea in Fort Greene

There were key lime pies there...not sure if they were Steve's, but they looked pretty delicious and authentic. Trust a girl from Florida :)

From Talk

List of books

For a great baking book, may I suggest Baked? It's awesome.

From Talk

Food in Ireland

Get passes on the tour buses. It's the easiest and cheapest way to get around town. There's no subway system, so in order to see all the sights, the bus is really the best option. The tickets allow you to hop on and off as much as you want.

Ok, now for places to eat. There is a gastropub across the street from Christ's Church that I can not for the life of me remember the name of. But it is wonderful. My friends and I spent hours in this pub. We were literally there so long that we ordered lunch and dinner. And dessert. Which was Banoffi pie, which you should have.

From Serious Eats: New York

Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?

I think having a nice, well-stocked kitchen makes cooking more pleasurable. I know that I used to cook a lot more when I had more counter space. Now I'm in a cramped apartment that barely has enough room to set a cutting board down (literally), so I don't get as excited about cooking. The small space doesn't prevent me from cooking, but it certainly makes it a lot harder. That said, sometimes the challenge is fun. Like when I cooked an entire Thanksgiving dinner in a stove just big enough to fit the bird... But I still think that having a nice big kitchen makes for an overall better daily cooking experience.

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Pumpkin recipes?

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From Serious Eats: New York

Food Vendors Back at the Brooklyn Flea in Fort Greene

There were key lime pies there...not sure if they were Steve's, but they looked pretty delicious and authentic. Trust a girl from Florida :)

From Talk

List of books

For a great baking book, may I suggest Baked? It's awesome.

From Talk

Food in Ireland

Get passes on the tour buses. It's the easiest and cheapest way to get around town. There's no subway system, so in order to see all the sights, the bus is really the best option. The tickets allow you to hop on and off as much as you want.

Ok, now for places to eat. There is a gastropub across the street from Christ's Church that I can not for the life of me remember the name of. But it is wonderful. My friends and I spent hours in this pub. We were literally there so long that we ordered lunch and dinner. And dessert. Which was Banoffi pie, which you should have.

From Serious Eats: New York

Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?

I think having a nice, well-stocked kitchen makes cooking more pleasurable. I know that I used to cook a lot more when I had more counter space. Now I'm in a cramped apartment that barely has enough room to set a cutting board down (literally), so I don't get as excited about cooking. The small space doesn't prevent me from cooking, but it certainly makes it a lot harder. That said, sometimes the challenge is fun. Like when I cooked an entire Thanksgiving dinner in a stove just big enough to fit the bird... But I still think that having a nice big kitchen makes for an overall better daily cooking experience.

From Talk

Pumpkin recipes?

@Chew on That: I'm a big fan of the food blogs and I've seen lots of recipes, but mostly for bread or muffins. I guess what I meant is that you pumpkin often gets pigeon-holed in the baked goods category and isn't being used for its true gloriousness! But I know that our SE eaters are just so creative there are bound to be plenty of other options!

@bitchincamero: Love lasagna idea!! Love love love. Will try :)

From Serious Eats

Geek Cakes

Any idea who made the Harry Potter cake? I want.

From Talk

Leftover Rotisserie Chicken Ideas...

I always use rotisserie chicken to make chicken salad. Mix with chopped grapes, celery, walnuts, a little mayo (I usuallly use the lite kind) and salt and pepper. Have delicious sandwiches all week long!

From A Hamburger Today

The Hamburger Fatty Melt, a Burger with Two Grilled Cheese Sandwiches as Its Bun

Oh. My. God. This actually sounds delicious.

Are we sure Paula Deen didn't invent this recipie though? It reminds me of her burger with donuts as the bun. That's right, if you haven't seen that episode you've missed out on pure Americana: Paula and her friend smashin an all beef pattie between two donuts fresh from the fryer.

But this is a way better idea. Seriously.

From Talk

Freaky Frozen Food Habits?

I'm a big fan of frozen fruit straight from the freezer. For fun frozen treats, try dropping blueberries or raspberries in your ice cube trays, fill with water and freeze. The ice cubes look really pretty in the glass and you get a nice yummy treat too.

From Serious Eats

Economy Bad, People Eat More at Home, Food Magazines Prosper

336 food magazines?!? Can we get a list? And maybe a run-down of which are the best for what? Blog idea alert!!

From Talk

Cheap Eats in London

Eating cheap in London is really a challenge. I studied abroad there in college, lived in South Kensington and absolutely lived off of Cafe Forum on Gloucester Rd. It's not a sit down restaurant really, just a cafe, but they have so many choices and everything is really delicious and ridiculously cheap. If I remember correctly, you could get a whole pizza for like 5 pounds (good crisp pizza too with fresh veggies, not greasy at all). They also always had chicken and rice, kebabs, huge sandwiches and an array of homemade veggie and pasta salads. I too survived by cooking, but when I didn't feel like taking the time a quick trip to Cafe Forum was always delicious.

From Talk

Upper East Side Lunch

Depends what kind of food you're in the mood for. Amber (80th and 3rd) is great for Asian fusion while Gobo have yummy vegetarian meals. Atlantic Grill (3rd and 77th) is always really delicious, but a little more pricey. I'm sure you could eat for under $35 though. That's just off the top of my head...was there a specific type of food you were craving?

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Pumpkin recipes?

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