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Cook the Book: '100 Best Vegetarian Recipes'
Roasted tomatoes and pablanos, garlic and onion sauteed and eaten over toast or pasta.
Help -- LOTS of fresh epazote
Corn! Epazote is great with corn on the cob, sauteed with kernals and tossed with charred corn. Add a little butter to the pan and emulsify with lime juice.
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Cheddar, Pepper Jack & Avocado.