Serious Eats - seriouseats.com

thanks for reading Scoreboard Gourmet, and for all the great comments! Smoked Corn is exactly how it sounds...corn cooked in a smoker or a bbq with the top down. I think the trick is soaking the corn in water (or some liquid) before smoking so the kernels are moist and fat (exactly the opposite of what I experienced at a Cardinals/Marlins game).