Serious Eats - seriouseats.com

As for the combination of cheese mixture goes, I like to use at least 50% of a good Sharp Cheddar and the other half any combo of "fromages" that I have available in the fridge. On that note though I do like to balance this half with a Ricotta and a nice Gruyere or let's say a Monterey and a Smoked Gouda. Play around it's not Rocket Science.Have fun! As for the Bacon, well it goes great with almost anything in my book. Since the topic of percentages has come up try a 50/50 combo of mac-n-cheese and chili the next time the "Leftover Gods" bestow these gifts upon you.