Serious Eats - seriouseats.com

Pumpkin Pie Brûlée

Pumpkin Pie Brulee

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

Much too difficult to narrow the list to one, but, other than SE, some that I visit include chow.com, culinate.com, cookerati.com and slashfood.com

For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.

Chocolate truffles

Split pea soup

If I'm not at home and making hamburgers from scratch, In-N-Out Burgers are great, especially with their available off-menu options.

Empanadas or chimichurri

Mom's homemade peach pie

I like variations on the non-traditional pizza & toppings, too -- e.g., spinach, Hawaiian, etc. However, I'd also like to try what shellockjohn suggested above -- fig, gorgonzola, and arugula on a thin crust made in a wood burning oven. Sounds tasty!

I do not have one particular favorite way of preparing seafood, but I do prefer the fish to be the the taste focus of the dish, with the other ingredients solely accenting and/or highlighting the fish. When recipes' other ingredients overpower and/or hide the seafood, the resulting dish is often disappointing.