Recent Comments

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Baguette

sdeas at 12:02PM on 01/09/12

From Serious Eats

Cook the Book: 'Cook this Now'

If she was still alive, Julia Child, since she would probably have some interesting cooking and travel stories to tell that were not already mentioned in her shows and books

sdeas at 2:26AM on 10/24/11

From Sweets

Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'

I like the CakeSpy recipe for Homemade Do-Si-Dos Girl Scout Cookies, http://www.seriouseats.com/recipes/2011/03/homemade-do-si-dos-girl-scout-cookies-recipe.html

sdeas at 3:43AM on 10/12/11

From Sweets

Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'

I like the Cakespy recipe for Homemade Do-Si-Dos Girl Scout Cookies, http://www.seriouseats.com/recipes/2011/03/homemade-do-si-dos-girl-scout-cookies-recipe.html

sdeas at 3:36AM on 10/12/11

See more comments by sdeas »

Recent Posts

sdeas hasn't written a post yet.

Recent Favorites

sdeas hasn't favorited a post yet.

Recent Polls

sdeas hasn't answered any polls yet.

Recent Quizzes

sdeas hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Baguette

sdeas at 12:02PM on 01/09/12

From Serious Eats

Cook the Book: 'Cook this Now'

If she was still alive, Julia Child, since she would probably have some interesting cooking and travel stories to tell that were not already mentioned in her shows and books

sdeas at 2:26AM on 10/24/11

From Sweets

Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'

I like the CakeSpy recipe for Homemade Do-Si-Dos Girl Scout Cookies, http://www.seriouseats.com/recipes/2011/03/homemade-do-si-dos-girl-scout-cookies-recipe.html

sdeas at 3:43AM on 10/12/11

From Sweets

Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'

I like the Cakespy recipe for Homemade Do-Si-Dos Girl Scout Cookies, http://www.seriouseats.com/recipes/2011/03/homemade-do-si-dos-girl-scout-cookies-recipe.html

sdeas at 3:36AM on 10/12/11

From Sweets

Book Giveaway: Pastry Paris, Because Everything in Paris Looks Like Dessert

It would be a tough call to narrow it down to just one, but I will go with a Dome Mousse Tart for now

sdeas at 3:20AM on 10/12/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

It was a while ago, but we went to an Italian restaurant on the main road into town in Banff on the first day of a vacation and, we liked it so much, we went back the next day because, unlike many places, we literally enjoyed every dish we tried there

sdeas at 3:00AM on 10/12/11

From Serious Eats

Cook the Book: 'The Family Meal'

1. Meals with items that are new on the menu, so that the staff can make educated comments when restaurant guests arrive later and ask about the dishes
2. Meals with food that will calm the staff's stomachs or keep their stomachs calm, since working in a restaurant can be stressful

sdeas at 4:00AM on 10/07/11

From Sweets

Bake the Book: 'Farmers' Market Desserts'

The last of the peach pie for the year

sdeas at 3:56AM on 10/07/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Freshly-baked, San Francisco-style sourdough bread

sdeas at 1:15AM on 09/05/11

From Serious Eats

Cook the Book: 'Home Made'

Peach pie from freshly-picked peaches and pie crust made from scratch

sdeas at 2:08AM on 08/30/11

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

Chocolate ice cream at Berthillon in Paris

sdeas at 2:02AM on 08/30/11

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

Here's another vote for burgers

sdeas at 2:32AM on 08/26/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

The best plate of pasta we enjoyed was at a restaurant in Rome. The pasta was fresh and it was so good!

sdeas at 2:31AM on 08/26/11

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Be sure to monitor your baking to ensure an item gets the proper baking time, which may differ from the recipe due to differences in stoves used and altitude of kitchen locations

sdeas at 4:00AM on 08/20/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

I think that exploring farmers' markets in Europe was memorable because you got to know the real people of the different markets' regions, not to mention the areas' non-tourist food features

sdeas at 3:52AM on 08/20/11

From Serious Eats

Cook the Book: 'Purple Citrus & Sweet Perfume'

I do not have a particular favorite, but I do like freshly-made dolmas

sdeas at 3:38AM on 08/15/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

While I do not have a single favorite, I like different variations of seafood salads because they are filling

sdeas at 1:21AM on 08/01/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

I do not have a particular favorite sandwich or sandwich experience, but I do enjoy a good French Dip sandwich from time to time

sdeas at 1:50AM on 07/25/11

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

No, but several larger ones are good when I am going to be working for an extended time and cannot spare the time to go get a refill for a smaller mug or cup

sdeas at 1:40AM on 07/25/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well-raised meat means hormone and drug-free animals from which the butcher gets the meat

sdeas at 6:41PM on 07/17/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

My mom's Shrimp Creole has a primo location worthy of the drive to Flavortown

sdeas at 7:04AM on 06/14/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Fruit smoothies

sdeas at 3:29AM on 06/13/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

We used to have a peach tree with a summer harvest season, so I remember how much we enjoyed making (and consuming) homemade peach pies each year

sdeas at 3:50AM on 05/19/11

From Serious Eats

Cook the Book: 'Food Trucks'

My favorite memory is not a food truck, but a food cart that used to be in NYC called the Wurst Cart. It served German sausages and other specialties that were delicious

sdeas at 9:43AM on 05/16/11

From Serious Eats

Cook the Book: 'Plenty'

On our last vacation to Charleston, SC, we visited a vegetarian restaurant that had a number of unique dishes, but the one I liked was the vegetarian pea soup

sdeas at 5:25AM on 03/31/11

See more comments by sdeas »

Recent Posts

sdeas hasn't written a post yet.

Recent Favorites

sdeas hasn't favorited a post yet.

Polls

sdeas hasn't answered any polls yet.

Quizzes

About sdeas

Website:

Location:

About:

Favorite foods:

Last bite on earth: