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Cook the Book: 'Rose's Heavenly Cakes'
The 24 layer cake at Strip House in Vegas...holy cow. We couldn't finish our slice after our huge steaks so we brought it back to our room and ate it slowly over the next 12 hours or so. Just as yummy for breakfast as it was after dinner!
Cook the Book: 'On the Line'
Marinate some fresh tuna steaks in a bit of olive oil, tomato, cilantro and garlic. Bake for about 10 minutes per side, serve alongside boiled fingerling potatoes tossed with good olive oil and sea salt. Serve with a nice Sauvignon Blanc. Perfect every time.
I don't go there, because I can't eat the food
My Ukrainian Bubbe's "pizza" FTW:
Crust = 2 inch thick bread dough stuffed into the bottom of an oiled cookie sheet.
Sauce = flour + oil browned in a skillet. Bottle of ketchup added. Mixture cooked until dark brown.
Cheese= brick-like substance labeled "white cheese", purchased at the local kosher equivalent of a 7-11 (probably expired).
Baked until cheese is slightly black in parts. Mmmm.
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David Chang, FTW!