Recent Comments

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Recent Posts

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Recent Favorites

From Recipes

Paris Mushroom Salad with Lemon, Parsley, and Parmesan

From Recipes

Steak with Red Wine Mushrooms

From Recipes

Creamy Asparagus, Basil, and Crème Fraîche Velouté

From Recipes

Sweet Pea Crostini

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Recent Polls

From Serious Eats: New York

scrootch answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

Recent Quizzes

From Serious Eats

scrootch got 55% correct on How Much Do You Know About Watermelons?

From Serious Eats

scrootch got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

scrootch got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

scrootch got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

See more polls and quizzes by scrootch »

Recent Comments

From Serious Eats: New York

Win Tickets to FRIED at the New York Wine & Food Festival

My childhood friend's Nanny - Willa, made the best fried chicken ever. I'm still searching for something that makes me as happy as that meal...

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

clams, spicy sausage, whole black sea bass, burgers, king oyster mushrooms, corn on the cob, zucchini with an heirloom tomato salad.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

sesame bagel - half w/cream cheese, smoked salmon, and a slice of ripe, in-season tomato; half w/cream cheese, smoked whitefish.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

learning about pork butchery and the different parts of the pig from joshua applestone. a new appreciation!

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Bucatini all'Amatriciana in a candle-lit romantic room with Barolo and my boyfriend.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

pommery mustard, a little garlic aoli, slice of pickle, and emmenthal cheese. mmmm!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

mmm... parsnip puree with sage! perhaps a unique side dish for your classic thanksgiving dinner - but it makes perfect delicious sense!

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

at home - lafrieda brisket burger with cheddar and sauteed onions on an onion brioche roll (made on the cast iron pan).

fast(ish) food - in-n-out burger or corner bistro

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

room temperature with burrata and a drizzle of grassy extra virgin olive oil... definitely part of my birthday dinner which is today!

From Serious Eats

Fleisher's Meats Best T-Shirt Idea Contest

Luscious loins and succulent shanks

365 days - 365 ways. Meat.

Pasture Perfection

You'll crow for our chicken.

See more comments by scrootch »

Recent Posts

scrootch hasn't written a post yet.

Recent Favorites

From Recipes

Paris Mushroom Salad with Lemon, Parsley, and Parmesan

From Recipes

Steak with Red Wine Mushrooms

From Recipes

Creamy Asparagus, Basil, and Crème Fraîche Velouté

From Recipes

Sweet Pea Crostini

From Recipes

Pasta with Clams and Anchovies

From Recipes

Really Simple Applesauce

From Recipes

Martha Stewart Rosemary Butter Cookies

From Recipes

Sausage Stuffed Squid

From Serious Eats

60+ Holiday Snacks in 20 Minutes Or Less

From Recipes

Sara Kate Gillingham-Ryan's Maple-Bacon Spiced Nuts

From Recipes

Ultra-Crispy Roast Potatoes

From Recipes

Braised Chicken with Sweet Onions and Parmigiano

From Recipes

Lentil and Carrot Salad with Kale

From Recipes

Acorn Squash and Cashew Sorbet

From Recipes

Cook the Book: Lemon-Pepper Vinaigrette, Two Ways

From Recipes

Curried Chicken Salad with Grapes and Cashews

From Recipes

Dinner Tonight: Baked Fish with Savory Bread Crumbs

From Recipes

Easy Homemade Hot Chocolate Mix

From Recipes

Great Deviled Eggs

From Recipes

Really Good Oven-Fried Buffalo Wings

See more favorites by scrootch »

Polls

From Serious Eats: New York

scrootch answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

See more polls by scrootch »

Quizzes

From Serious Eats

scrootch got 55% correct on How Much Do You Know About Watermelons?

From Serious Eats

scrootch got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

scrootch got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

scrootch got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

scrootch got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

scrootch got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

scrootch got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

scrootch got 87% correct on How Much Do You Know About Passover Foods?

From Serious Eats

scrootch got 44% correct on How Much Do You Know About Condiments?

See more quizzes by scrootch »

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