It's not a candy bar, but the Japanese tubular wafer candy, stuffed with creamy chocolate and called COLLON has to be on the list.
Also, the Reggie bar, only because it was named after Reggie Jackson (who mistakenly thought the Baby Ruth was named for Babe Ruth) at his request. Comments from some of his teammates included: "It's the only candy bar that tastes like a hot dog," "When you unwrap it, it tells you how good it is," and "It's the candy bar with mustard."
I have a Cuisinart that makes a quart at a time, and I like it a lot. I don't know if it's foolproof, but almost everything I make in it (with or without a recipe to work from) comes out pretty good at worst. Last night, I made low-fat frozen pumpkin yogurt. Yum.
I second the "Heinz-only" ketchup addition, but with my mac-n-cheese I really prefer Vienna sausage and Sriracha. Mmmmmm. You know you wanna try some.
@kristyandjamey...wow...thanks for posting a comment on my post from over a year ago :) Gorgonzola is one of my favorite cheeses.
SE's....any other new additions to you mac & cheese since talked about it last year?
I like Gorgonzola cheese and diced granny smith apples. I got this idea when a friend took me to a restaurant in San Francisco called Solstice. They do it there and let me tell you...Oh My Gosh! It's the best ever!!!
To Annie's - probably the Mexican version is best for this, but others'll do, too - I'll add a can of black beans, some frozen corn, and salsa.
Green tea and ginger (had these flavors together in a creme brulee once and it was fantastic)
White or dark chocolate and raspberries
Coconut and peanut (like in Thai food)
Espresso and vanilla
Agree with:
tomato, basil, and mozzarella....Caprese salad! :)
apples and brie cheese
Hillary
Chew on That
I just like it with some cracked black pepper. That's all.
Hillary
Chew on That
Avocado + ripe mango (best with red onions, tomatoes and roasted pasilla chile)
Dill Pickles + onions and tomatoes (as in, Italian sub, chili burger, NY deli food, etc.)
Paris + warm baguette, cold butter and wine (serrano ham optional)
Greens + beans, field peas or lentils
Agree with...
Brie/Camembert + pears or apples
PB + honey
Peanut butter and honey
Chocolate and mint
Chocolate and caramel
feta and olives
strawberries and whipped cream
In 1992, in France, my friend and I stopped at an ice-cream truck and got a lemon pop that rejoiced in the brand name of "Zit!"--I still have the wrapper somewhere.
Mmmm I'm all about the sharp cheddar and tomatoes. Also the watermelon and feta and mint, but I'd add a little red onion to that.
chocolate & caramel
chocolate & espresso
chocolate & any kind of nut
chocolate & citrus flavors
Do you see a pattern here--ha!
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