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Serious Cheese: My Favorite American Artisanal Cheese
I know there's not enough room in the comments for ever great cheese maker... but none better in my mind than Cowgirl Creamery... everything they make is exceptional... take a minute and check 'em out... all this begs the questions, is cheese the new black?
Foodstuffs as Usernames on Twitter
Unfortunately most of the names taken ( beer, doughnuts and corn) that have no followers or posting are nothing more than folks sitting on a name and hoping someone will buy it from them...twitters a great resource and marketing tool.
we use it on our site http://screamingfresh.com... it's been helpful in building an audience for your videos... you can find us on twitter at: http://twitter.com/screamingfresh
Dinner Tonight: Braised Winter Squash with Garlic
No question that winter squash is always a winner... the problem is as you point out the skin... I'm pretty sure once they come up with a skinless squash, there's going to be a huge spike in its popularity... till then I'll buy it peeled and in the bag...
thanks for the recipe,
Jeff
http://screamingfresh.com
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I honestly can't think of a single frozen food, or foods that works better than peas & onions... if done right the peas are almost crisp... the never pick up the soggy texture or salty flavor you associate with canned peas... I dare say frozen peas are almost as good as fresh... as far as the onions go, they're exactly what you expect.. a bit slippery when you bite into them, while being slightly sweet... totally a winning combination
Jeff
http://screamingfresh.com