Hi, my name is Scott and I'm a pizzaholic. I lead tours of New York's vast pizza landscape that dive into the history, culture, science and technology of pizza's past, present and future. In my spare time, I visit dairies, flour mills, tomato packers and probably a few pizzerias. I’ve seen the factories where the flour is milled and the farms where the tomatoes are picked.
Besides my Slice columns Scott's Pizza Chronicles and Undercover Pizza Lover, I'm a columnist for Pizza Today Magazine and have contributed to other pizza industry publications such as PMQ's Pizza Magazine and PizzaMarketplace.com. I’ve judged and emceed culinary competitions in Las Vegas, Orlando, New York and Atlantic city.
My pizza lust has scored me appearances on the Travel Channel, the Cooking Channel, Discovery Channel and a bunch of local stations. It's a total pizza lifestyle.