Ota is the most unique produce market I have ever visited: few signs, little on display, no crowds of frenzied shoppers, no shouting, no aromas. Like so much in Japan, you need to know where you're going and what you're looking for to have a successful trip. Here's how to make the most out of your visit.
Watching top bartenders in Tokyo, I think of the Japanese tea ceremony, with its elaborate details and rules. Both reflect what Japanese call kodawari, which translates roughly to a striving for unreachable perfection achieved through relentless practice, repetition, and extreme attention to detail.
Yakitori, takoyaki, tsukumen, and more: what and where to eat should you find yourself hungry in Tokyo in the wee hours.
As Tokyo's legendary Tsukiji fish market prepares to move in 2015, we pay a visit to the tuna bidders inside and discover some of the lesser-known vendors just outside of the main market. Plus, sushi for breakfast!
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