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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I've never had Peter Luger porterhouse steaks, but I know they will be my favorite steaks!

From Serious Eats

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I love Whoopie pies and have made them...Chocolate Kahlua pies with Vanilla Marscapone Cheese filling. DIVINE. I'm looking forward to making them again, with slightly different flavors!

http://sseichinger.blogspot.com/2007/05/makin-whoopie.html

From Serious Eats

David Lebovitz's Candied Bacon Ice Cream

I've made the candied bacon before. It's to die for. Mostly i just use the brown sugar and black pepper. Sometimes some cayenne pepper. Amazing.

http://sseichinger.blogspot.com/2006/09/pain-in-my-perdu.html

From Recipes

The Ultimate Cheese Fondue Recipe

I made this last night. Tasty!!!! Except I didn't use the best wine. Bought a cheap bottle as it was the best I could get at my local seller...wasn't great, but good enough! Use really great WINE when you make this. And I substituted Cheddar in for the Appenzeller, couldn't find that either.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I've never had Peter Luger porterhouse steaks, but I know they will be my favorite steaks!

From Serious Eats

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I love Whoopie pies and have made them...Chocolate Kahlua pies with Vanilla Marscapone Cheese filling. DIVINE. I'm looking forward to making them again, with slightly different flavors!

http://sseichinger.blogspot.com/2007/05/makin-whoopie.html

From Serious Eats

David Lebovitz's Candied Bacon Ice Cream

I've made the candied bacon before. It's to die for. Mostly i just use the brown sugar and black pepper. Sometimes some cayenne pepper. Amazing.

http://sseichinger.blogspot.com/2006/09/pain-in-my-perdu.html

From Recipes

The Ultimate Cheese Fondue Recipe

I made this last night. Tasty!!!! Except I didn't use the best wine. Bought a cheap bottle as it was the best I could get at my local seller...wasn't great, but good enough! Use really great WINE when you make this. And I substituted Cheddar in for the Appenzeller, couldn't find that either.

From Serious Eats

David Lebovitz's Candied Bacon Ice Cream

I am a bacon lover and I have always wondered about bacon ice cream. As a home economics teacher I will definately be using this recipe.

From Serious Eats

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I used to eat one of these every sunday morning at 10:00!!
Now i'm cutting down. One every 1/2 year to 2 years.

(BACON BOY APPROVED)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet of course.

unless....it's hangover time. in which-case.....country-fried.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse medium rare or even pittsburgh style please! thanks!

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