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The Ten Most Recent Comments By scotte

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I love Whoopie pies and have made them...Chocolate Kahlua pies with Vanilla Marscapone Cheese filling. DIVINE. I'm looking forward to making them again, with slightly different flavors!

http://sseichinger.blogspot.com/2007/05/makin-whoopie.html

scotte at 3:33PM on 03/27/08

From Required Eating

David Lebovitz's Candied Bacon Ice Cream

I've made the candied bacon before. It's to die for. Mostly i just use the brown sugar and black pepper. Sometimes some cayenne pepper. Amazing.

http://sseichinger.blogspot.com/2006/09/pain-in-my-perdu.html

scotte at 4:27PM on 03/10/08

From Recipes

The Ultimate Cheese Fondue Recipe

I made this last night. Tasty!!!! Except I didn't use the best wine. Bought a cheap bottle as it was the best I could get at my local seller...wasn't great, but good enough! Use really great WINE when you make this. And I substituted Cheddar in for the Appenzeller, couldn't find that either.

scotte at 8:39AM on 02/15/08

Responses to Comments by scotte

From Required Eating

David Lebovitz's Candied Bacon Ice Cream

I made this decadent treat and added a little espresso to the custard mix for a coffee flavored treat with bacon highlights. People eating it could not believe that bacon was an ingredient, let alone the fantastic flavor explosion it imparted.

Boscompb at 11:15AM on 05/30/08

From Required Eating

David Lebovitz's Candied Bacon Ice Cream

I know I'm late to the comment party, but I just have to say that I made this ice cream and it is GOOD. Y'all go out and try it.

butterface at 1:33AM on 05/13/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

Was so inspired by the whoopie pie hubub I made my own batch last weekend. Chocolate with chocolate chip cream cheese filling. Check the recipe out here:
http://readkitchen.blogspot.com/2008/04/makin-whoopie.html

lesliepariseau at 1:40PM on 04/03/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

For the record, Oreo Cakesters are delicious, whoopie pie phoney or not. Tried them last night and ate both in the pack.

Erin Zimmer at 1:13PM on 04/02/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

i went to bouchon bakery after i wrote about them making good whoopie pies and they didn't have any...

cybercita at 11:23PM on 03/31/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I love whoopie pies! I've made chocolate with white filling, chocolate with peanut butter filling, yellow with whie filling, and pumpkin with white filling. But I haven't been able to find a recipe for the chocolate chip whoopie pie.

My favorite filling is the white filling (made with Fluff).

Does anybody know of a recipe for the chocolate chip whoopie pie cakes?

kleinap at 3:02PM on 03/31/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

bouchon bakery makes a mean whoopie pie.

cybercita at 10:52AM on 03/30/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

You should try to explain to a Nebraskan what a whoopie pie is!! And they call themselves Germans............lol

humblegrams2 at 3:47PM on 03/28/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

Mmmm... gotta love a good whoopie pie. I haven't had one since leaving my home territory of Lancaster, PA and moving to MD after college. Although since I went to college in MD I did make whoopie pies as a "cultural snack" for my anthropology class. When I mentioned to my friends that my boyfriend and I were going to make whoopie pies that evening they thought I was talking about something else :). Now I'm going to need to take a day trip up to Central Market (which is filled with a lot of other wonderful food, by the way) and get a whoopie pie - or maybe see if I can find my mom's recipe.

abbysnail at 12:10PM on 03/28/08

From Required Eating

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

From what I've read, gobs have a cooked filling whereas whoopies have the gooey icing. On the phone, the Bird-in-Hand baker mentioned that people always come into the shop asking for gobs, but she never knows what that is. At first I thought it was a shibboleth issue, but maybe they are different. Anyone know?

Erin Zimmer at 10:40AM on 03/28/08