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From Recipes

Cook the Book: Soft Molasses Cookies

I made them last night. Loved them!!! Easy and wonderful flavor!!! http://sseichinger.blogspot.com/2009/12/maybe-new-favorite-cookie.html

scotte at 7:54PM on 12/14/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

peanut butter, using the fork to create the cross hatch pattern on top!

scotte at 9:06AM on 12/13/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I've never had Peter Luger porterhouse steaks, but I know they will be my favorite steaks!

scotte at 3:52PM on 12/10/08

From Serious Eats

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I love Whoopie pies and have made them...Chocolate Kahlua pies with Vanilla Marscapone Cheese filling. DIVINE. I'm looking forward to making them again, with slightly different flavors!

http://sseichinger.blogspot.com/2007/05/makin-whoopie.html

scotte at 3:33PM on 03/27/08

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From Recipes

Cook the Book: Soft Molasses Cookies

I made them last night. Loved them!!! Easy and wonderful flavor!!! http://sseichinger.blogspot.com/2009/12/maybe-new-favorite-cookie.html

scotte at 7:54PM on 12/14/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

peanut butter, using the fork to create the cross hatch pattern on top!

scotte at 9:06AM on 12/13/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I've never had Peter Luger porterhouse steaks, but I know they will be my favorite steaks!

scotte at 3:52PM on 12/10/08

From Serious Eats

Forget Cupcakes: Whoopie Pies Are Gonna Be Big

I love Whoopie pies and have made them...Chocolate Kahlua pies with Vanilla Marscapone Cheese filling. DIVINE. I'm looking forward to making them again, with slightly different flavors!

http://sseichinger.blogspot.com/2007/05/makin-whoopie.html

scotte at 3:33PM on 03/27/08

From Sweets

David Lebovitz's Candied Bacon Ice Cream

I've made the candied bacon before. It's to die for. Mostly i just use the brown sugar and black pepper. Sometimes some cayenne pepper. Amazing.

http://sseichinger.blogspot.com/2006/09/pain-in-my-perdu.html

scotte at 4:27PM on 03/10/08

From Recipes

The Ultimate Cheese Fondue Recipe

I made this last night. Tasty!!!! Except I didn't use the best wine. Bought a cheap bottle as it was the best I could get at my local seller...wasn't great, but good enough! Use really great WINE when you make this. And I substituted Cheddar in for the Appenzeller, couldn't find that either.

scotte at 8:39AM on 02/15/08

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