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The Ten Most Recent Comments By scorpioscuba

From Serious Eats

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I initially used the blackberry internet browser. I tried that again and it still gives me the 503 error. I tried it with opera mini and that does work. Strange...

From Serious Eats

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I get a 503 error when trying to load from my Blackberry Pearl...

From Talk

Do you blog? What's your URL?

Blog name: Chronicles of a Fledgling Home Cook
My URL: http://ccallahan4.blogspot.com
What it's about/tagline: As I started cooking more and more I started frequenting websites such as Serious Eats, Chow.com, and other food blogs. I figured starting a cooking blog would be a good way to document my cooking journey. It has become a passion for me and a great way to relieve stress at the end of a long day at work.

Responses to Comments by scorpioscuba

From Serious Eats

Serious Eats Mobile, Now With Login and Commenting

@scorpioscuba: how weird. I googled around a bit, and blackberry has some advice. Maybe that'll help?

From Serious Eats

Serious Eats Mobile, Now With Login and Commenting

I initially used the blackberry internet browser. I tried that again and it still gives me the 503 error. I tried it with opera mini and that does work. Strange...

From Serious Eats

Serious Eats Mobile, Now With Login and Commenting

I often log in on my way to work using Opera Mini, looking good guys!

ps. hello from the UK

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Looks great! One more thing to distract me from work. :)

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Looks good raphael. Glad to see the comments working now, my life is complete.

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@scorpioscuba - When do you get that error? Which browser on your Blackberry are you using?

From Talk

Do you blog? What's your URL?

Thank you, Adam. Great blogroll!

Blog name: pastrystudio
My URL: http://pastrystudio.blogspot.com/
What it's about/tagline: I have a reverence for classical pastry technique as well as endless curiosity for international traditions and modern flavor juxtapositions. My blog is about simple, fresh, minimally sweet handmade objects of desire.

From Talk

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Oops. Forgot to add my second new blog, Larousse Bites - Personal Notes on the Larousse Gastronomique 1961 Edition.

Today's post is "It's Christmas so it must be Cockscombs".

From Talk

Do you blog? What's your URL?

From Talk

Do you blog? What's your URL?

Blog name: Hunter Angler Gardener Cook: Finding the Forgotten Feast
My URL: www.honest-food.net
What it's about/tagline: Found foods, foraging, unusual veggies, wild game and fish -- all with serious eating in mind. I am a cook who hunts, not a hunter who cooks. My bent is the Mediterranean (Italy, Spain, Greece, Portugal) although I have a weakness for American recipes from the 1600s and 1700s. I also review wines from both the Mediterranean and from my local regional wineries in the Sierra Foothills, Lodi and Clarksburg.