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Market Scene: Cherry Tomatoes in San Francisco

The trick is to mix sungolds with more acidic varieties, or use early girls. Throw in a little feta, some balsamic..forget dinner. Or that is dinner.

You have just identified the reason so many chefs want to work in San Francisco. You can do so much more when you have so much more and so better to begin with.

Tomatoes, by the way, are fruit, not vegetables. Sungolds, early girls and sweet 100's just show it.

From Serious Eats

Zuni Cafe's $8 Nectarine Dessert Is Just a Nectarine; Diners Left Confused

Nor is it original. Alice Waters invented this Dadaesque approach to desserts many years ago. I sat and watched the jaws of a young man and the girl he had intended to impress drop as the waiter (Probably Pigrim at that date) placed the $8 peach plus knife in front of them. "But," stammered the young man, "I thought it was a *dessert*. It's just a peach!." The waiter looked the length of his nose at the kid, pulled himself up to full height and hissed, "It's the *perfect* peach."

There are a number of birthday suit clad emperors prancing around in a Alice Land, where Gordon Pilgrim and Judy Rogers got earned their stripes. It's not surprising that they picked up a few tricks there. In fact, knowing what the cadre is willing to pay for "perfect", $8 may reflect the standard product markup.

Some of us have learned, however, that perfect is second to best tasting most times. Those of you who visit farmers' markets may have noticed that the better fruit you bring home is never quite as good as the sample..and if you look closely at the sample, it's usually one with a brown spot or two.

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From Serious Eats

Market Scene: Cherry Tomatoes in San Francisco

The trick is to mix sungolds with more acidic varieties, or use early girls. Throw in a little feta, some balsamic..forget dinner. Or that is dinner.

You have just identified the reason so many chefs want to work in San Francisco. You can do so much more when you have so much more and so better to begin with.

Tomatoes, by the way, are fruit, not vegetables. Sungolds, early girls and sweet 100's just show it.

From Serious Eats

Zuni Cafe's $8 Nectarine Dessert Is Just a Nectarine; Diners Left Confused

Nor is it original. Alice Waters invented this Dadaesque approach to desserts many years ago. I sat and watched the jaws of a young man and the girl he had intended to impress drop as the waiter (Probably Pigrim at that date) placed the $8 peach plus knife in front of them. "But," stammered the young man, "I thought it was a *dessert*. It's just a peach!." The waiter looked the length of his nose at the kid, pulled himself up to full height and hissed, "It's the *perfect* peach."

There are a number of birthday suit clad emperors prancing around in a Alice Land, where Gordon Pilgrim and Judy Rogers got earned their stripes. It's not surprising that they picked up a few tricks there. In fact, knowing what the cadre is willing to pay for "perfect", $8 may reflect the standard product markup.

Some of us have learned, however, that perfect is second to best tasting most times. Those of you who visit farmers' markets may have noticed that the better fruit you bring home is never quite as good as the sample..and if you look closely at the sample, it's usually one with a brown spot or two.

From Serious Eats

Zuni Cafe's $8 Nectarine Dessert Is Just a Nectarine; Diners Left Confused

This is what they do in Rome, Italy. When I was 11-1/2, we went to Italy for some of the summer. We went into a trattoria in Rome and I asked for a peach that I saw in a display in the front. They brought me the peach and a knife. I sliced it and ate it. It was the juiciest and most wonderful peach I ever ate! One bad point - it gave me the worst case of gastrointestinal distress I ever had! It was worth every second of it though - I can remember how wonderful it tasted!

Maybe these are the most wonderful nectarine's on the planet. The only way to know is to try one! Yes, it is a bit obnoxious to just give you a nectarine on a plate for $8 when I can buy 4 of them at $2.98/lb at the farmers market - but if it is really outstanding in flavor, then Zuni must feel it is worth it to do that. I've never been to CA so I have no idea.

I'll stick to the $2.98/lb farmers market white nectarine's that I have been getting lately. They are absolutely awesome.

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