My son is heading to college in Madison Wisconsin in a couple of weeks. I have a few ideas about the best local pizza from things I have read or heard from friends, but I'd love to hear from anyone on Slice who has an opinion! Thanks.
A basic New York-style pizza dough.
Lance Roberts is known around Slice for his pizza pilgrimages. On his most recent tear through NYC, the LA Slice'r tackled the most epic pizza tourism itinerary to date, clocking 40 slices from NYC pizzerias in just three days. Here's how he did it.
It's one of the most basic questions of pizzadom. To fold, or not to fold?