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Cook the Book: 'Almost Meatless'
pan fried noodles w/ cabbage, carrot, garlic ginger and tofu...
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I tried this for the first time this past weekend and would describe the flavor as pure unadulterated yuck...My kids kraft mac and cheese palate didn't seem to mind though...I'm in NC by the way so the nastiness has escaped containemnt in Michigan somehow as I had never heard of it before. The nuclear color scheme was too overwhelming for the 5 year old's senses.