I love to go to Penelope for breakfast, now I need to go for fish and chips! Those fries are heaven.
I went to Belgium to stay with a friend and her family when I was 18. Her mom would make us crepes for breakfast and she'd bring out jams and this unlabeled white bucket filled with chocolate spread. Best breakfast ever!
I make these potato rolls from Joe Beef. They're not completely squishy like Martin's, but the flavor is much better. I eggwash them to make them look even prettier.
Same thing has been happening to me for months on an iPad using Safari and a Mac using Firefox. Updates and cache clearing have never helped. It started sometime this winter, has never been fixed for me.
Does it have splenda (sucralose) in it?
Why, cap of ribeye, of course!
Medium rare, cheddar cheese sauce, bacon, iceberg lettuce, a little raw onion, soft grilled roll and a little ketchup on the side to dip it in.
I just call it awesome.
Any kind of street food...tacos, falafel, shawarma...
Did you take a photo of my dog's vomit this morning and post it here?
If I want soda, which I like on occasion, I drink the GuS ones, they have 90 calories in a 12oz bottle, come in neat flavors and don't have any artificial sweeteners. They make good mixers, too. I usually only have a soda once every few months though.
So, what if we don't have chocolate chips? Is it okay to not use them? Cuz if I had chocolate chips, I'd just eat the chips. :D This sounds great, I will try ASAP.
Pasta tossed with a little cream, pecorino, pasta water, whatever green veg I have, lemon zest and bread crumbs.
(two, two classics! ah ah ah!)
Grilled skirt steak!
Anything chocolate. Really.
Joe Yonan's Serve Yourself is an awesome book.
My Bob Kramer chef's knife. I never leave home without it.
In a grilled cheese with thin sliced pears, prosciutto and sharp provolone.
Truffles. No, hot chocoate. No, kisses with almonds. No, bon bons. No, ice cream. Ah, screw it, just melt it and hook it up to my IV.
I don't think I'd read a blog with any of those names.