Recent Comments

From Recipes

Microwave Chocolate Cake in a Mug

So, what if we don't have chocolate chips? Is it okay to not use them? Cuz if I had chocolate chips, I'd just eat the chips. :D This sounds great, I will try ASAP.

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Pasta tossed with a little cream, pecorino, pasta water, whatever green veg I have, lemon zest and bread crumbs.

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Recent Posts

From Talk

Fresh Cheese With 1% Milk

From Talk

Dinner tonight? 1/5/11

From Talk

Milk won't separate!

From Talk

Meat grossing me out...

See more posts by scarletini »

Recent Favorites

From Recipes

Creamy Brussels Sprouts Gratin with Blue Cheese

From Recipes

Chocolate Oatmeal Pie

From Sweets

American Classics: By Cracky Bars

From Recipes

Greener Goddess Dressing

See more favorites by scarletini »

Recent Polls

From Serious Eats: New York

scarletini answered "I'd eat a good one, but have never had one I liked." to Do You Like Panettone?

From Serious Eats: New York

scarletini answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats: New York

scarletini answered "I like the variation as long as there's some sort of fixed menu." to Do You Like Rotating Menus?

From Talk

scarletini answered "New York–style" to Which pizza style do you prefer?

Recent Quizzes

From Serious Eats

scarletini got 87% correct on How Much Do You Know About Irish Food?

See more polls and quizzes by scarletini »

Recent Comments

From Recipes

Microwave Chocolate Cake in a Mug

So, what if we don't have chocolate chips? Is it okay to not use them? Cuz if I had chocolate chips, I'd just eat the chips. :D This sounds great, I will try ASAP.

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Pasta tossed with a little cream, pecorino, pasta water, whatever green veg I have, lemon zest and bread crumbs.

From Talk

Need a good cookbook for my bachelor brother

Joe Yonan's Serve Yourself is an awesome book.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Bob Kramer chef's knife. I never leave home without it.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

In a grilled cheese with thin sliced pears, prosciutto and sharp provolone.

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

Truffles. No, hot chocoate. No, kisses with almonds. No, bon bons. No, ice cream. Ah, screw it, just melt it and hook it up to my IV.

From Talk

Need help with my blog name!any suggestions?

I don't think I'd read a blog with any of those names.

From Serious Eats

Cook the Book: 'American Flavor'

Melting pot! Tex-Mex, BBQ, comfort foods. But the influences are from all over the world.

From Talk

Blog Shilling Question...

I'd love to know the answer to this question.

From Talk

If I can't find chestnuts, then what?

Where are you located? Delicious Orchards in NJ usually has them every Thanksgiving/Christmas time. If you can't find them, I'd sub macadamia nuts.

From Talk

Dora Hill's blog

Hopefully she has a little more substance than his clothes!

From Serious Eats

Ask Mario Batali Anything

How much time do you actually spend in your restaurants? Do you ever miss cooking on the line?

From Talk

Cutting Boards.

You should care what it's made of, for the sake of your knives.

Wood here, wash with soap and hot water or diluted bleach if I have to, immediately, dry with paper towel.

From Talk

At the Grocery Store, Do you Take It Back? Plus A Horror Story!

lemonfair, I can only speak for NJ, but the Board of Health does not allow ANY food products left on the floor, packaged or not. Everything must be raised (I think 6 inches).

I tend to put things back where I got them from, and would never think of just dropping a cold or frozen item somewhere. I don't return or point out items left by others though. Eggs get checked, but I only set the cracked ones off to the side.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Mmmm...the first time I made Anne Burrell's chicken cacciatore recipe. My standard recipe was good, but this one is amazing. I make it all the time now.

From Talk

Kidney beans keep splitting when soaking

The only thing I can think of is that they might be old.

From Serious Eats

The Serious Eats Book: Pre-Order Now and Get a Signed Bookplate!

I pre-ordered in April, don't have the email from Amazon anymore. And what's the tote bag thingy?

See more comments by scarletini »

Recent Posts

From Talk

Fresh Cheese With 1% Milk

From Talk

Dinner tonight? 1/5/11

From Talk

Milk won't separate!

From Talk

Meat grossing me out...

From Talk

midtown west restaurants

From Talk

Storing asafoetida?

From Talk

freezing serrano peppers

From Talk

Mangoes!

From Talk

Casual lunch near NYU Med. Center?

From Talk

Thanksgiving Breakfast Help

From Talk

Bon Appetit Magazine

See more posts by scarletini »

Recent Favorites

From Recipes

Creamy Brussels Sprouts Gratin with Blue Cheese

From Recipes

Chocolate Oatmeal Pie

From Sweets

American Classics: By Cracky Bars

From Recipes

Greener Goddess Dressing

From Recipes

Old-Fashioned Cake from Miette

From Recipes

Microwave Chocolate Cake in a Mug

From Recipes

Homemade Jell-O Style Chocolate Pudding

From Recipes

Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)

From Recipes

Pickled Brussels Sprout Halves

From Serious Eats

3 Easy Bean Soups in 30 Minutes or Less

From Recipes

Salted Caramel Apple Dip

From Recipes

Evergreen Dazed

From Recipes

The Leaf Peeper

From Recipes

Concord Crush

From Recipes

Cumin-Scented French Lentil Salad

From Recipes

Eleven Madison Park's Granola

From Recipes

Brown Sugar Cookies

From Recipes

Hot Chocolate Bread Pudding

From Recipes

DIY Irish Cream

From Recipes

Momofuku Milk Bar's Blueberry and Cream Cookies

From Recipes

Momofuku Milk Bar's Cereal Milk

From Recipes

Salted Caramel Shortbread Cups

From Recipes

Sunday Supper: Pierogies

From Serious Eats

In a Pickle: Pickled Golden Beets

From Recipes

Cook the Book: Meatballs al Forno

See more favorites by scarletini »

Polls

From Serious Eats: New York

scarletini answered "I'd eat a good one, but have never had one I liked." to Do You Like Panettone?

From Serious Eats: New York

scarletini answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats: New York

scarletini answered "I like the variation as long as there's some sort of fixed menu." to Do You Like Rotating Menus?

From Talk

scarletini answered "New York–style" to Which pizza style do you prefer?

See more polls by scarletini »

Quizzes

From Serious Eats

scarletini got 87% correct on How Much Do You Know About Irish Food?

See more quizzes by scarletini »

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