Serious Eats - seriouseats.com

*sigh* now I want to try a Dorito Burrito. lol

Mexican here too! Enchiladas verdes, rice and beans and a green salad with quick pickled onions. I can't wait! lol

Serious Eats, duh! :D

I love to dip my burgers! I put a light coating of mayo on the top bun, then dip the burger in ketchup as I go. And I have to have mayo and ketchup on the side to dip my fries in.

@ec_washington, it was! The pork took on a nice sweet flavor from the brine. Chorizo tacos sound good to me!

White freakin' Castle! Heaven when drunk. I also like greasy, fried foods, things you can dip in ketchup, pancakes, bready things. We have a place down here open only in the summer season that has amazing wings and is open 24 hours, so that gets a lot of drunken trips too!

I have a Benriner and love it. It's plastic and freestanding, sharp as anything and dangerous as heck (lol). Cost about 25 bucks and I can plow through 5lbs of potatoes for a gratin in just a couple of minutes...makes beautiful julienne too.

I also have the Oxo mandoline, a big bulky job and it SUCKS. 80 bucks and it just doesn't seem sharp enough...it's almost impossible to push a potato through. The concept is great, but execution is terrible.

*sigh* I have such a crush on him! lol

Sausage and roasted pepper fritatta, roasted asparagus and home fried potatoes. So yummy!!

I'm making this tonight. I browned a couple of hot Italian sausages out of their casings and sauteed some diced onions before I added the garlic and tomatoes. I used crushed tomatoes instead of the whole, seems to have worked well. The taste that I've had of it is quite delicious, I think this will be my go-to baked ziti method from now on! It's definitely not too much liquid, it cooks up nice and al dente...just be sure to stir often, as the macaroni gets stuck to the bottom of the skillet (I didn't use non-stick).

Woohoo Chiff! Congrats! I'm actually going to have to go buy a copy...now I know what to do with my lovely little farmer's market potatoes!

No coatings! Blech! I will send fries back and ask for a different side if they're coated.

Salted fries...love all shapes...sometimes ketchup, sometimes mayo, sometimes malt vinegar, sometimes chili, cheese and ranch dressing (bestill my clogged arteries), but nothing is better than fresh fries from the frites trucks in Belguim. They come with mayo or this white cheese sauce (to die for) in a little paper boat and a plastic pick thingy to eat them with. I'd go back to Belgium right now just for these if I could!

If you don't mind driving down to exit 77 (parkway) in Jersey, my husband is a crabber and you won't get them any fresher. Straight off the boat, in fact. We usually just need to know the day before so we save a bushel for you. Our prices are also generally more reasonable than fish stores. You can email me at apopovics@comcast.net and I'll give you our number to call if you're interested.