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The Ten Most Recent Comments By scaevola

From Required Eating

Cook the Book: Wine Bar Food

strawberry cheesecake, natch.

From Required Eating

Cook the Book: Cowgirl Cuisine

Chicken and dumplings.

From Required Eating

Cook the Book: Lidia's Italy

I make a wonderful apple-bacon-and-tomato soup that pairs well with a hunk of crusty bread or a grilled cheese.

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Jerry Springer -- and I, too, was intrigued by the This American Life on NPR.

From Required Eating

Cook the Book: The River Cottage Cookbook

Tomatoes. All I ever grow. Easy and tasty. Accept no substitutes.

From Required Eating

Cook the Book: The Cornbread Gospels

Mammaw. Southeastern KY cuisine at its best.

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Bread pudding, any kind.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Vietnam - Asian-French fusion
Paris - Where cooking became art
Brazil - I'm a carnivore at heart

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

As a Tennessee gal, I'm going to go with ham, biscuits, and greens.

Responses to Comments by scaevola

From Required Eating

Cook the Book: Wine Bar Food

I love chocolate covered strawberries with champagne

From Required Eating

Cook the Book: Wine Bar Food

a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.

From Required Eating

Cook the Book: Wine Bar Food

Amaretti cokies - the chewy kind.

From Required Eating

Cook the Book: Wine Bar Food

Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.

From Required Eating

Cook the Book: Wine Bar Food

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From Required Eating

Cook the Book: Wine Bar Food

pizza, steak sandwich or salmon salad and crackers

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

From Required Eating

Cook the Book: Wine Bar Food

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers