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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I used to really love 7 layer chocolate cake slices from Carrows back in the day :)

sbshortie at 12:46AM on 03/29/10

From Serious Eats

Cook the Book: Cooking Under Pressure

Probably the garlic press :)

sbshortie at 12:14AM on 01/25/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I really love our electric can opener. I just can't figure out how to use the hand ones! :/ Thanks!

sbshortie at 12:01AM on 01/16/10

From Serious Eats

DVD Giveaway: Food, Inc.

I am trying to eat less HFCS and also to cook at home way more. And we eat way more ground turkey and way less beef. Thanks!!

sbshortie at 2:58PM on 01/05/10

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Recent Comments

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I used to really love 7 layer chocolate cake slices from Carrows back in the day :)

sbshortie at 12:46AM on 03/29/10

From Serious Eats

Cook the Book: Cooking Under Pressure

Probably the garlic press :)

sbshortie at 12:14AM on 01/25/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I really love our electric can opener. I just can't figure out how to use the hand ones! :/ Thanks!

sbshortie at 12:01AM on 01/16/10

From Serious Eats

DVD Giveaway: Food, Inc.

I am trying to eat less HFCS and also to cook at home way more. And we eat way more ground turkey and way less beef. Thanks!!

sbshortie at 2:58PM on 01/05/10

From Serious Eats

Cook the Book: Unforgettable Desserts

I love any special occasion that includes cream cheese brownies!! :)

sbshortie at 12:23AM on 12/30/09

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

I made cookies for my mom's 50th birthday this year and everyone loved them. Thanks!

sbshortie at 12:46AM on 12/27/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

I'm sure it was chocolate chip cookies....I only made chocolate chip for about the first 13 years of life! :)

sbshortie at 12:51PM on 12/11/09

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)

sbshortie at 10:58AM on 10/05/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I love making lasagna with spinach and zucchini in the crockpot. Thanks!

sbshortie at 2:36PM on 05/13/09

From Serious Eats

Cook the Book: 'Tacos'

Years ago a friend of mine cooked a bunch of us turkey tacos. They were delicious. Nothing beats homemade cooked in a pan taco meat! :)

sbshortie at 1:57PM on 05/01/09

From Serious Eats

Cook the Book: 'Real Cajun'

I used to love when my mom made me macaroni and hot dogs for lunch! :)

sbshortie at 10:59AM on 04/27/09

From Serious Eats

Cook the Book: 'Urban Italian'

I love pesto chicken pizza, which can be hard to find!

sbshortie at 1:49AM on 04/05/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread to bake is beer bread. It makes me laugh because I HATE beer. Thanks!!!

sbshortie at 12:16PM on 03/04/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I love potato knishes, they are delicious!

sbshortie at 10:20PM on 02/22/09

From Serious Eats

Cook the Book: The Essence of Chocolate

We have a restaurant here called Fresco. They made "chocolate balls". It is chocolate cake, chocolate ganache, all covered in chocolate and drizzed with white chocolate. Yum!!!! sbcashortie (at) hotmail (dot) com

sbshortie at 2:48PM on 02/13/09

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I love puppy chow (chex covered in peanut butter, chocolate and powdered sugar). Thanks!

sbshortie at 11:47AM on 12/04/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

She just shared a recipe for a type of cranberry sauce on tv the other day...yum!!!

sbshortie at 6:36PM on 11/20/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I love making hash brown casserole or spinach artichoke dip. Thanks!

sbshortie at 11:25AM on 11/13/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

We use lots of garlic when cooking. Our milk always goes bad before we can use it all.

sbshortie at 3:30PM on 11/09/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love making oatmeal chocolate chip cookies, thanks!

sbshortie at 10:06AM on 11/02/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I love hash brown casserole. Thanks!

sbshortie at 2:13AM on 10/25/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love putting cheetos in my sandwiches. Thanks!

sbshortie at 2:30PM on 09/20/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

I go to a local restaurant that makes a "chocolate ball". The inside is chocolate cake and chocolate mousse. It is dipped in chocolate ganache. Then white chocolate is drizzled on top of it.

sbshortie at 11:59AM on 08/31/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I would love honey chicken and brown rice from PF Changs. Thanks!!!!! Chinese food is my favorite!

sbshortie at 4:18PM on 08/15/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would pick Rachael Ray. Thanks!

sbshortie at 9:47PM on 08/08/08

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