Broadway Restaurant, (Bway 101-102) serves classic, honest, breakfast plates with heart, in a counter-joint setting sans the South Beach glitz and glam. Ordinary bacon &egg/hashbrown/juice/toast/coffee breakfasts done fabulously. The way NYC coffee shops used to look, taste, and feel - but almost never do anymore. Worth a visit.
Salmon Teriyaki. Please forgive...
Excellent Pork Chop House on Doyers Street.
This can't be good for you. No way. I don't care how it's designed. One flaw, defect, or a certain level of wear and tear and it's cancer.
What about Diamond Dairy at 4 W 47th st.? These go toe to toe with the best of 'em...
Lunch at the Seville diner in Little Neck, NY, 30 years ago, a couple of then ten year old best friends ordered burger platters for lunch. When the waitress eventually delivered cheeseburgers instead, she explained the miscue away by merely stating "We didn't have any more hamburgers, so we brought you cheeseburgers."
Blueberry pancakes at Community Food and Juice? Going to have to disagree again. They were mediocre comapred to the panacakes at Clinton Street Baking Co. I don't know if Community has found their groove yet but they hadn't as of the middle of this past winter.
How about the Brioche French Toast with caramelized bananas, toasted pecans, cinnamon and sugar. It's unreal and looks even better than it tastes. NYCFoodGuy.com photos & review here.
I love the donuts at Peter Pan in Greenpoint, especially the glazed sour cream and any with coconut. After reading your description of the Sullivan Street bomboloni I'm hesitant to call them the best donuts in NY, but I think they may be the best "old-school" donuts in the city.
Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.
Slow poached, massaged octopus. So tender. Wow.
This question is like asking to choose between children!
If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.
a tie between mochi and mochi
moochi with angko (red bean) inside... yum.
does the dynamite from Ave A Sushi count as Japanese?
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