Good happy hour with food in the West Village?
Divey is fine
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sblatteis
Obsessed With: OatMeals, the World's First All-Oatmeal Bar
I ate there in the morning and was full until 5pm. I did eat four baby bears, though. The Canadian rocked my oat world.
Serious Entertaining: Game of Thrones or Girls Watching
love this, thanks for the ideas! you can get great duck breasts from farmers markets around the city...
A Sandwich a Day: Lobster Roll from Scarborough Lobster in Maine
I'll be sure to check this place out the next time I am in Scarborough. Thanks, Erin!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
eggs benedict ,or waffles and real maple syrup.
A Tour of Serious Eats Headquarters
this is so much fun! I learned so much, can't wait to see some you all again!
The Best Bagels in Maine? They're at 158 Pickett Street Cafe
great place! i take all my friends there when they come visit!
Lobster Rolls from the Lobster Shack in Cape Elizabeth, Maine
I can't believe I finally made it on SE. Big hello from Courtney and Sam- see you here in Maine again soon.
Also- I preferred the crab roll, but I didn't request the lobster roll hot so I will have to try again and report back.
Poll: Are You Joining a CSA This Year?
BROADTURN FARM in Scarborough, ME (outside Portland). All kinds of veggies and flowers.
Katz's Deli: Beyond the Pastrami
there's no good pastrami in New Zealand- but will report back after the farm about its offerings. Thanks again for the treat!
Favorite Bread for French Toast?
because my domestic partner works at a bakery and brings home day old bread, I end up making a lot of french toast. Ive made it with all different kinds of (stale) breads and pastries. diagonally sliced baguette and brioche have been my favorite discoveries. croissant is delicious as well but lacks the different textures of the baguette. also breads with fruits and nuts are fun variations. ditto about the maple syrup!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
oatmeal with dried figs and honey
Do You Know What a Chunky Is?
chunky was my mom's favorite candy also- so i grew up with it. It was also in an episode of the office.
The Perfect Jelly Doughnut
ive tasted this. it was phenomenal, not too goopy (this photo just captured an awkward cross-section, misrepresenting the true amount of goop) and not too sweet. yum!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
sunnyside up eggs and bacon.
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
eggs benedict- or a really blinged out bowl of oatmeal.
Mashed Sweet Potatoes with Banana and Brown Sugar
I can't wait to try this!!
Meet Your Farmers: Adrienne Kravitz, a Cranberry Farmer in Southeastern Mass.
this is fascinating!
Cook the Book: Pumpkin Baking
pumpkin milkshake!
Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes
I once tasted this recipe made by Paula Deen herself. She might have licked her plate and fingers. I licked my plate and fingers. They're the best, and instant friend-winners/man-seducers.
Photo of the Day: The Back of Someone's Head
was she drunk again?
Rising Hipster Trend: Obscure Deli Meats
this is why muffalettas are so damn cool.
Haiku Lunchbox
i agree. but there can never be enough poetry about muffulettas... damp loaf- love it.
New Quaker Oat Campaign, and the Dawn of an Oatmeal Trend
I love you Erin Oat. Hazah! for the oatmeal sisterhood (no rankings!)
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This is so rad! More amazing Grand Army Plaza and other Greenmarket shots are on Instagram @bkgreenmarkets