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From Serious Eats

A Sandwich a Day: Lobster Roll from Scarborough Lobster in Maine

I'll be sure to check this place out the next time I am in Scarborough. Thanks, Erin!

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A Tour of Serious Eats Headquarters

this is so much fun! I learned so much, can't wait to see some you all again!

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sblatteis answered "Yes" to Are You Joining a CSA This Year?

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sblatteis answered "Trader Joe's" to What's Your Favorite Grocery Chain?

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sblatteis got 55% correct on How Much Do You Know About Watermelons?

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sblatteis got 60% correct on How Much Do You Know About Spring Vegetables?

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sblatteis got 44% correct on How Much Do You Know About Condiments?

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Recent Comments

From Serious Eats

A Sandwich a Day: Lobster Roll from Scarborough Lobster in Maine

I'll be sure to check this place out the next time I am in Scarborough. Thanks, Erin!

From Serious Eats

A Tour of Serious Eats Headquarters

this is so much fun! I learned so much, can't wait to see some you all again!

From Serious Eats

The Best Bagels in Maine? They're at 158 Pickett Street Cafe

great place! i take all my friends there when they come visit!

From Serious Eats

Lobster Rolls from the Lobster Shack in Cape Elizabeth, Maine

I can't believe I finally made it on SE. Big hello from Courtney and Sam- see you here in Maine again soon.

Also- I preferred the crab roll, but I didn't request the lobster roll hot so I will have to try again and report back.

From Serious Eats

Poll: Are You Joining a CSA This Year?

BROADTURN FARM in Scarborough, ME (outside Portland). All kinds of veggies and flowers.

From Serious Eats: New York

Katz's Deli: Beyond the Pastrami

there's no good pastrami in New Zealand- but will report back after the farm about its offerings. Thanks again for the treat!

From Serious Eats

Favorite Bread for French Toast?

because my domestic partner works at a bakery and brings home day old bread, I end up making a lot of french toast. Ive made it with all different kinds of (stale) breads and pastries. diagonally sliced baguette and brioche have been my favorite discoveries. croissant is delicious as well but lacks the different textures of the baguette. also breads with fruits and nuts are fun variations. ditto about the maple syrup!

From Serious Eats

Do You Know What a Chunky Is?

chunky was my mom's favorite candy also- so i grew up with it. It was also in an episode of the office.

From Serious Eats

The Perfect Jelly Doughnut

ive tasted this. it was phenomenal, not too goopy (this photo just captured an awkward cross-section, misrepresenting the true amount of goop) and not too sweet. yum!

From Recipes

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

I once tasted this recipe made by Paula Deen herself. She might have licked her plate and fingers. I licked my plate and fingers. They're the best, and instant friend-winners/man-seducers.

From Serious Eats

Haiku Lunchbox

i agree. but there can never be enough poetry about muffulettas... damp loaf- love it.

From Serious Eats

New Quaker Oat Campaign, and the Dawn of an Oatmeal Trend

I love you Erin Oat. Hazah! for the oatmeal sisterhood (no rankings!)

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Recent Posts

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Polls

From Serious Eats

sblatteis answered "Yes" to Are You Joining a CSA This Year?

From Serious Eats

sblatteis answered "Trader Joe's" to What's Your Favorite Grocery Chain?

See more polls by sblatteis »

Quizzes

From Serious Eats

sblatteis got 55% correct on How Much Do You Know About Watermelons?

From Serious Eats

sblatteis got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

sblatteis got 44% correct on How Much Do You Know About Condiments?

See more quizzes by sblatteis »

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