Born and raised in the deep south, I've lived (and studied) all over the world. Currently live in Virginia with my hubby and twelve year old son. I love to cook for my family, friends, and our snarky little dachshunds (the pickiest eaters of them all!)
Location: Williamsburg, VA
Favorite foods: Seafood, any kind as long as it's REALLY fresh,
cheese (any kind but processed American - yechhhkkkkk),
Gus' Fried Chicken!!!!!
Last bite on earth: Oh, that is easy... seafood ravioli from a long since closed restaurant named Mario's. It was sublime.