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From Serious Eats

Oxford English Dictionary Recognizes 'nom nom,' 'sammich' as Words

I actually don't think this news is true... If you actually go to the OED's website and look at the new words, neither "nom nom" nor "sammich" is there. http://www.oed.com/public/latest/latest-update

From Chicago

'The Crazy, Worth-It Wait for Hot Doug's'

Got there at noon today and waited an hour. Totally worth it, as my husband and I split 5 different sausages - rattlesnake, wild boar, veal & pork, duck, and beef - and duck fat fries, all of which were amazing.

From Serious Eats

Decrease in Potato Demand Due to Americans Eating Fewer Fries

Since transfats are no longer used, french fries just aren't as good as they used to be...

From Serious Eats

What Was Your Biggest Thanksgiving Victory?

For the first time ever, I cooked in the presence of my mother-in-law... and not one, but TWO sides dishes - green beans and squash. Both went over very well, and if I can do that, I can do anything!

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sbcthemuse answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

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sbcthemuse answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Slice

sbcthemuse answered "Yes! " to Do you make pizza at home?

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sbcthemuse answered "Pop" to What Do You Call Cola Drinks

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sbcthemuse got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

sbcthemuse got 88% correct on How Much Do You Know About New Orleans Food Culture?

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Recent Comments

From Serious Eats

Oxford English Dictionary Recognizes 'nom nom,' 'sammich' as Words

I actually don't think this news is true... If you actually go to the OED's website and look at the new words, neither "nom nom" nor "sammich" is there. http://www.oed.com/public/latest/latest-update

From Chicago

'The Crazy, Worth-It Wait for Hot Doug's'

Got there at noon today and waited an hour. Totally worth it, as my husband and I split 5 different sausages - rattlesnake, wild boar, veal & pork, duck, and beef - and duck fat fries, all of which were amazing.

From Serious Eats

Decrease in Potato Demand Due to Americans Eating Fewer Fries

Since transfats are no longer used, french fries just aren't as good as they used to be...

From Serious Eats

What Was Your Biggest Thanksgiving Victory?

For the first time ever, I cooked in the presence of my mother-in-law... and not one, but TWO sides dishes - green beans and squash. Both went over very well, and if I can do that, I can do anything!

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Blue-cheese stuffed olives, in a dirty vodka martini!

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

We ordered a store-bought cake when my mom received her masters degree in writing. As we were putting the candles on, we realized it read "Congrulations!". We decided the misspelling was highly appropriate for the celebration...

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Recent Posts

sbcthemuse hasn't written a post yet.

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Polls

From Slice

sbcthemuse answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Slice

sbcthemuse answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Slice

sbcthemuse answered "Yes! " to Do you make pizza at home?

From Serious Eats

sbcthemuse answered "Pop" to What Do You Call Cola Drinks

From Serious Eats

sbcthemuse answered "Key Lime" to What's Your Favorite Kind of Pie?

From Serious Eats

sbcthemuse answered "Mouthfeel" to Which Food Term Bugs You the Most?

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Quizzes

From Serious Eats

sbcthemuse got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

sbcthemuse got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by sbcthemuse »

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