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Sugar Rush: Nutella Ricotta Calzone at Toby's Public House
Oh my, that looks fabulous! Nutella is one of my favorite foods ever, I never would have thought to put it in a calzone - brilliant!
Responses to Comments by sbasker
Sugar Rush: Nutella Ricotta Calzone at Toby's Public House
Could this be New York's third-best dessert (behind Fleur de Sel's caramelized granny smith apple crepe and various warm valrhona chocolate cakes, most notably @ JoJo and the...sadly...now defunct Mark)? Well, we took a group of six on a mission to answer this question. One member of our party, for whom English is a second language simply declared "this is ridiculous!!" For her, 'ridiculous' is akin to 'bad' of the 70s. She recalled eating Nutella out of a jar with a spoon all during high school. This, she declared, would retain similar memories. All agreed, ricotta and Nutella in a calzone shell was Nobel Prize-worthy genius. Toby's is a keeper: the pizzas, while not perfect, were fine. Dips and small plates were like the pixillations on an Impressionist canvas. The beer selection will please all and the dessert calzone......
Sugar Rush: Nutella Ricotta Calzone at Toby's Public House
i will pay someone enormously to figure out way to deliver one still piping hot to Seoul
Sugar Rush: Nutella Ricotta Calzone at Toby's Public House
Holy crap, that looks tooth-achingly tasty.
Website: http://www.baskersfunfoods.blogspot.com
Location: USA
About: Mother of two little 'uns, I love preparing easy-to-cook foods that are usually dirt-cheap! And I try to make our foods beautiful - it's a work in progress.
Favorite foods: Desserts. I love desserts.
Last bite on earth: