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Anthony Bourdain, I AM NOT SOUTHERN

I forget, what was the original subject?

I do remember that, growing up in Texas, we had Chicken Fried Steak, not Country Fried, and it had white gravy...ooo now I'm really hungry.

From Recipes

The Cartoon Kitchen: Caponata

I haven't tried this particular caponata yet...but generally these cartoon recipes are great. Caponata is a really wonderful summer dish as it can be made ahead and is best at room temp-as a side dish to anything grilled or as suggested here, topping a bread or cracker. The only thing here I would change from the get-go is to specify red wine vinegar.

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From Talk

Anthony Bourdain, I AM NOT SOUTHERN

I forget, what was the original subject?

I do remember that, growing up in Texas, we had Chicken Fried Steak, not Country Fried, and it had white gravy...ooo now I'm really hungry.

From Recipes

The Cartoon Kitchen: Caponata

I haven't tried this particular caponata yet...but generally these cartoon recipes are great. Caponata is a really wonderful summer dish as it can be made ahead and is best at room temp-as a side dish to anything grilled or as suggested here, topping a bread or cracker. The only thing here I would change from the get-go is to specify red wine vinegar.

See more comments by saycheez »

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