sawyerriley’s Profile

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From Talk

Holy Apples!

I know that this isn't a recipe, I just love slices of crisp, slightly tart apples with slices of extra sharp cheddar cheese on top. It's simple, but it's one of my favorite tastes in the fall.

From Talk

Recipes for a College Student

Easy? Cheap? Healthy?

Bell peppers now come sliced and frozen and aren't expensive. Toss them in a hot pan with a little olive oil. When they start to smell fantastic, break two eggs over them. Add salt, pepper, and then flip. Add some hot sauce (I like green Tabasco) and voila!

You can't beat the price, the cooking time, or the calories.

From Talk

Friday's chicken. Okay or toss?

I agree with therealchiffonade. I give anything a week in the fridge as long as it is fresh when it enters and I am the picture of health. No one is going to publish something that says that, though, because if anything should ever go wrong, they'd be sued for all they're worth.

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From Talk

Describe yourself in a three course meal.

From Talk

Consulting Chefs

From Talk

French Cocktails--both Classic and Contemporary

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Recent Comments | Response to Comments

From Talk

Holy Apples!

I know that this isn't a recipe, I just love slices of crisp, slightly tart apples with slices of extra sharp cheddar cheese on top. It's simple, but it's one of my favorite tastes in the fall.

From Talk

Recipes for a College Student

Easy? Cheap? Healthy?

Bell peppers now come sliced and frozen and aren't expensive. Toss them in a hot pan with a little olive oil. When they start to smell fantastic, break two eggs over them. Add salt, pepper, and then flip. Add some hot sauce (I like green Tabasco) and voila!

You can't beat the price, the cooking time, or the calories.

From Talk

Friday's chicken. Okay or toss?

I agree with therealchiffonade. I give anything a week in the fridge as long as it is fresh when it enters and I am the picture of health. No one is going to publish something that says that, though, because if anything should ever go wrong, they'd be sued for all they're worth.

From Talk

What is corked wine?

No, really, "corked" just refers to the TCA. Everyone can make mistakes, even sommeliers, so please don't take it personally that your friend was wrong on this one. There is different terminology when a wine is exposed to air. There are many hundreds of references to this fact at reputable wine websites and in wine books.

From Talk

The Perfect Fried Egg Sandwich

cheap + simple + delicious = my go-to meal in college
no matter how you make it, egg sandwiches can sometimes be sublime

From Talk

What's your favorite food when drunk?

At The University of Mississippi (aka Ole Miss) we eat chicken-on-a-stick from the Chevron station near the bars. It's hard to park there after the bars close because the parking lot is so packed with hungry drunks. It is so popular that our student paper would track how many chicken-on-a-sticks (yes, that is the plural) were consumed on game day weekends and it would be in the thousands. Sound gross? Don't knock it til you try it.

From Talk

How many times a day do you eat?

Amen to mollykate678. She nailed that one.

From Talk

What makes you feel better?

Anything that I know is above the suggested caloric intake for the day/week/month.

From Talk

Eating Alone (In Restaurants)

Snag a seat at the bar. Have some small talk with the bartender and those sitting beside you if you want, but just sit and enjoy the food! It's fun if you just let down your guard.

From Talk

Cookies

It's like picking friends...I just can't do it.

From Talk

Interesting food combinations

Pickles and cheese. The snack that we always ate before dinner if we were hungry was Mt. Olive baby dills, sliced in half, with a slice of extra sharp Kraft cheddar cheese on top. Perfection.

From Talk

Fast food fries. Which ones are good?

Chick-fil-A and Five Guys. I get into this debate weekly with my friends.

From Talk

If it ain't broke, don't fix it...

I have a fantastic but ridiculously easy recipe that gets "wows" everytime I serve it. It's just a bag of frozen peas, high quality peanuts (the ratio should be 2:1 peas: peanuts) and mayo to hold it together. If you make it at home, the peas are usually thawed before you get to your friends house (or church, in our case, for potluck dinner.) I don't care if it takes no talent or time--it's divine.

From Talk

Food to help heal

My boyfriend and I broke up on Sunday and I got fired first thing Monday morning (probably for spending too much time on this website.) I ate cheese dip and ice cream last night and it helped a lot. :)

From Talk

Foodie Tattoos

Hugh Acheson, the chef at 5 and 10 in Athens, GA, has a radish on his forearm.

From Talk

Eating Alone . . . Cheerios vs. Chevre

I eat huge bowls of pasta when no one is watching.

From Talk

How to get a food blog read and noticed

Not to shamelessly advertise our blog (which I guess I'm doing, anyway) we have a company blog that has some amazing pictures right now from the Southern Foodways Alliance Symposium over the weekend. The link is http://greenolivemedia.blogspot.com . We love visitors!

From Talk

Favorite non-pie apple recipe

I attended a party last night that served apple bellinis. They were made with fresh apple puree and prosecco, and I think that they had some mint in them. Unfortunately, I was working the event and could not indulge, but if you have any equipment that could puree apples, I'd give it a shot!

From Talk

How often do you follow a recipe exactly as written?

Never. I can't ever be precise because I tend to nibble on my ingredients when I'm cooking, and I'm always throwing in extra "secret ingredients" that may or may not help the dish.

From Talk

Consulting Chefs

I guess you're right...and I guess that I can see where it can be positive in some situations.

From Talk

Salted Caramel

I'm still a fan. There are plenty of other trends that I'm waiting to fizzle out, though, so don't worry...

From Talk

My favorite non-chocolate dessert is _____

Did you know that Hummingbird Cake is the #1 most requested recipe ever from Southern Living Magazine? If you haven't had it, it's kind of like a carrot cake but with pineapple instead of carrot. It has cream cheese icing, and it's out-of-this-world good.

From Talk

What's your favorite food when drunk?

This must be the dumbest question I've ever seen on this site. Get serious.

From Talk

What's your favorite food when drunk?

Actually ANYTHING with a Side of Hot Man is good... drunk or sober!

From Talk

What's your favorite food when drunk?

Whataburger taquitos: bacon, egg & cheese (with picante) or a Philly cheesesteak. Depends on whether I am in Texas or NJ/PA at the time of said drunk.

From Talk

What's your favorite food when drunk?


I don't get drunk anymore, but after a few drinks, if there is cold fried chicken left over, it's gone! Dave

From Talk

What's your favorite food when drunk?

I don't know that it's actually considered food, but I can kill some Taco Bells after having a few "pops". Grease is GOOD!!! LOL!!!

From Talk

What's your favorite food when drunk?

katerine, if i had the ingredients to make poutine at home, i would! i would have to drive to dysarts restaurant and, well, i would be drunk, *sigh* i wish they delivered.

From Talk

What's your favorite food when drunk?

When I was in Korea, the food trucks with the spiciest dukbukki were the best...the raging heartburn the next day, not so much

From Talk

What's your favorite food when drunk?

Cheese fries with feta dip from The Grill in Athens, GA (open 24 hours, and they don't mind my drunken revelry!) or animal style from an In N Out. Although I'm pretty sure everybody likes about anything from LaFonda dogs by the UGA library, in terms of nasty-ass street food. I'm nursing a gin and tonic right now, and getting absolutely ravenous reading your posts!

From Talk

What's your favorite food when drunk?

Has no one heard of a garbage plate? i think it originated around rochester, ny.. best drunk food. ever... basically its a giant plate with either two hamburger patties or chicken fingers, french fries or homefries, mac salad, bread and covered in chopped onions.. you have to drench it in ketchup, mustard, salt and pepper.. its amazing...

http://www.facebook.com/photo.php?pid=31625280&l=0b694a8f5b&id=8102742

From Talk

Recipes for a College Student

@jo_wang - if you have any thrift shops or salvation army places around you may find a better knife for just a few $$s. and you may find other houseware items you could use. good for you. i'm glad you're so resourceful.... you've got a bright future ahead!

From Talk

Recipes for a College Student

@jo_wang
great program at Wash U, I'm a coxswain for Simmons College in Boston. Will you be in town for head of the charles this weekend?

From Talk

Recipes for a College Student

@veggieout- Yes, I do row :) I row for Wash U crew and it is my first year being on the team and I really love the sport! I did try rowing a few times in high school, but I mainly did varsity volleyball. I figured I wanted to try something new so I chose rowing.
That's so cool that you are a coxswain. I always wondered what it would be like to be one... Do you row for a college team?

From Talk

Recipes for a College Student

@jo_wang....YOU ROW?!? where? I am a coxswain! I love foodie rowers, we're the best kind of foodies and rowers... not sure if it's your first year rowing since its your first year in college, but if you have any questions feel free to email me at ajmilad@gmail.com.

From Talk

Friday's chicken. Okay or toss?

I have a 7 day limit.
Smell it, try it, and if you're fine after an hour, it's a WIN!

From Talk

Friday's chicken. Okay or toss?

Generally speaking, I give everything a week in the fridge. I've never heard anything about a 4 day limit before.

From Talk

What's your favorite food when drunk?

It's strange no one's mentioned Montreal's poutine. It's the best food for a hangover -- the starchy French fries topped with cheese curds will help you sleep like a baby. When the bars start closing in Montreal, restaurants serving poutine are absolutely packed!

From Talk

What's your favorite food when drunk?

Doner kebap on a toasted baguette with loads of mayo and french fries.
And pad thai.
@GirlFromJetCity - couldn't agree with you more about the side of hot man.

From Talk

What's your favorite food when drunk?

If someone said "wings" then I missed it.
WINGS! WINGS! WINGS!

From Talk

What's your favorite food when drunk?

Dynamite Yaki from Go on St. Mark's in the East Village.

From Talk

Holy Apples!

My mom used to set aside one fall weekend afternoon and make apple pies...she would make enough crust for 8 to 10 pies, prepare the filling and then assembly line like she would make the pies...wrap in freezer wrap and into the freezer they would go. Then, when we least expected, there it would be....the delicious aroma of an apple pie bubbling away in the oven.....

Recent Posts

From Talk

Describe yourself in a three course meal.

From Talk

Consulting Chefs

From Talk

French Cocktails--both Classic and Contemporary

Recent Favorites

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About sawyerriley

Website:

Location: Atlanta

About: I love good food, good wine, and good company.

Favorite foods:

Last bite on earth: Dinner on my parents' back patio in Virginia with Dad's flank steak, Mom's pea salad, and sliced summer tomatoes.