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Holy Apples!
I know that this isn't a recipe, I just love slices of crisp, slightly tart apples with slices of extra sharp cheddar cheese on top. It's simple, but it's one of my favorite tastes in the fall.
Recipes for a College Student
Easy? Cheap? Healthy?
Bell peppers now come sliced and frozen and aren't expensive. Toss them in a hot pan with a little olive oil. When they start to smell fantastic, break two eggs over them. Add salt, pepper, and then flip. Add some hot sauce (I like green Tabasco) and voila!
You can't beat the price, the cooking time, or the calories.
Friday's chicken. Okay or toss?
I agree with therealchiffonade. I give anything a week in the fridge as long as it is fresh when it enters and I am the picture of health. No one is going to publish something that says that, though, because if anything should ever go wrong, they'd be sued for all they're worth.
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Describe yourself in a three course meal.
Posted by sawyerriley, October 29, 2007 at 4:42 PM
French Cocktails--both Classic and Contemporary
Posted by sawyerriley, July 17, 2007 at 11:50 AM
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Recent Comments | Response to Comments
Cook the Book: Apple Fritters
2 comments:
-yes, please
-thank you
Holy Apples!
I know that this isn't a recipe, I just love slices of crisp, slightly tart apples with slices of extra sharp cheddar cheese on top. It's simple, but it's one of my favorite tastes in the fall.
Recipes for a College Student
Easy? Cheap? Healthy?
Bell peppers now come sliced and frozen and aren't expensive. Toss them in a hot pan with a little olive oil. When they start to smell fantastic, break two eggs over them. Add salt, pepper, and then flip. Add some hot sauce (I like green Tabasco) and voila!
You can't beat the price, the cooking time, or the calories.
Friday's chicken. Okay or toss?
I agree with therealchiffonade. I give anything a week in the fridge as long as it is fresh when it enters and I am the picture of health. No one is going to publish something that says that, though, because if anything should ever go wrong, they'd be sued for all they're worth.
What is corked wine?
No, really, "corked" just refers to the TCA. Everyone can make mistakes, even sommeliers, so please don't take it personally that your friend was wrong on this one. There is different terminology when a wine is exposed to air. There are many hundreds of references to this fact at reputable wine websites and in wine books.
The Perfect Fried Egg Sandwich
cheap + simple + delicious = my go-to meal in college
no matter how you make it, egg sandwiches can sometimes be sublime
What's your favorite food when drunk?
At The University of Mississippi (aka Ole Miss) we eat chicken-on-a-stick from the Chevron station near the bars. It's hard to park there after the bars close because the parking lot is so packed with hungry drunks. It is so popular that our student paper would track how many chicken-on-a-sticks (yes, that is the plural) were consumed on game day weekends and it would be in the thousands. Sound gross? Don't knock it til you try it.
How many times a day do you eat?
Amen to mollykate678. She nailed that one.
What makes you feel better?
Anything that I know is above the suggested caloric intake for the day/week/month.
Eating Alone (In Restaurants)
Snag a seat at the bar. Have some small talk with the bartender and those sitting beside you if you want, but just sit and enjoy the food! It's fun if you just let down your guard.
Interesting food combinations
Pickles and cheese. The snack that we always ate before dinner if we were hungry was Mt. Olive baby dills, sliced in half, with a slice of extra sharp Kraft cheddar cheese on top. Perfection.
Fast food fries. Which ones are good?
Chick-fil-A and Five Guys. I get into this debate weekly with my friends.
If it ain't broke, don't fix it...
I have a fantastic but ridiculously easy recipe that gets "wows" everytime I serve it. It's just a bag of frozen peas, high quality peanuts (the ratio should be 2:1 peas: peanuts) and mayo to hold it together. If you make it at home, the peas are usually thawed before you get to your friends house (or church, in our case, for potluck dinner.) I don't care if it takes no talent or time--it's divine.
My favorite sticky, chewy food is ______
Marshmallow Creme. Shameful, I know...
Food to help heal
My boyfriend and I broke up on Sunday and I got fired first thing Monday morning (probably for spending too much time on this website.) I ate cheese dip and ice cream last night and it helped a lot. :)
Foodie Tattoos
Hugh Acheson, the chef at 5 and 10 in Athens, GA, has a radish on his forearm.
Eating Alone . . . Cheerios vs. Chevre
I eat huge bowls of pasta when no one is watching.
How to get a food blog read and noticed
Not to shamelessly advertise our blog (which I guess I'm doing, anyway) we have a company blog that has some amazing pictures right now from the Southern Foodways Alliance Symposium over the weekend. The link is http://greenolivemedia.blogspot.com . We love visitors!
Favorite non-pie apple recipe
I attended a party last night that served apple bellinis. They were made with fresh apple puree and prosecco, and I think that they had some mint in them. Unfortunately, I was working the event and could not indulge, but if you have any equipment that could puree apples, I'd give it a shot!
How often do you follow a recipe exactly as written?
Never. I can't ever be precise because I tend to nibble on my ingredients when I'm cooking, and I'm always throwing in extra "secret ingredients" that may or may not help the dish.
Consulting Chefs
I guess you're right...and I guess that I can see where it can be positive in some situations.
Salted Caramel
I'm still a fan. There are plenty of other trends that I'm waiting to fizzle out, though, so don't worry...
My favorite non-chocolate dessert is _____
Did you know that Hummingbird Cake is the #1 most requested recipe ever from Southern Living Magazine? If you haven't had it, it's kind of like a carrot cake but with pineapple instead of carrot. It has cream cheese icing, and it's out-of-this-world good.
What's your favorite food when drunk?
Days of college, days of youth, six parts gin to one part vermouth
http://www.collegehumor.com/video:1919716
What's your favorite food when drunk?
This must be the dumbest question I've ever seen on this site. Get serious.
What's your favorite food when drunk?
Actually ANYTHING with a Side of Hot Man is good... drunk or sober!
What's your favorite food when drunk?
Whataburger taquitos: bacon, egg & cheese (with picante) or a Philly cheesesteak. Depends on whether I am in Texas or NJ/PA at the time of said drunk.
What's your favorite food when drunk?
I don't get drunk anymore, but after a few drinks, if there is cold fried chicken left over, it's gone! Dave
What's your favorite food when drunk?
I don't know that it's actually considered food, but I can kill some Taco Bells after having a few "pops". Grease is GOOD!!! LOL!!!
What's your favorite food when drunk?
katerine, if i had the ingredients to make poutine at home, i would! i would have to drive to dysarts restaurant and, well, i would be drunk, *sigh* i wish they delivered.
What's your favorite food when drunk?
When I was in Korea, the food trucks with the spiciest dukbukki were the best...the raging heartburn the next day, not so much
What's your favorite food when drunk?
Cheese fries with feta dip from The Grill in Athens, GA (open 24 hours, and they don't mind my drunken revelry!) or animal style from an In N Out. Although I'm pretty sure everybody likes about anything from LaFonda dogs by the UGA library, in terms of nasty-ass street food. I'm nursing a gin and tonic right now, and getting absolutely ravenous reading your posts!
What's your favorite food when drunk?
oh and there's chili on there too :) numnum
What's your favorite food when drunk?
Has no one heard of a garbage plate? i think it originated around rochester, ny.. best drunk food. ever... basically its a giant plate with either two hamburger patties or chicken fingers, french fries or homefries, mac salad, bread and covered in chopped onions.. you have to drench it in ketchup, mustard, salt and pepper.. its amazing...
http://www.facebook.com/photo.php?pid=31625280&l=0b694a8f5b&id=8102742
Recipes for a College Student
@jo_wang - if you have any thrift shops or salvation army places around you may find a better knife for just a few $$s. and you may find other houseware items you could use. good for you. i'm glad you're so resourceful.... you've got a bright future ahead!
Recipes for a College Student
@jo_wang
great program at Wash U, I'm a coxswain for Simmons College in Boston. Will you be in town for head of the charles this weekend?
Recipes for a College Student
@veggieout- Yes, I do row :) I row for Wash U crew and it is my first year being on the team and I really love the sport! I did try rowing a few times in high school, but I mainly did varsity volleyball. I figured I wanted to try something new so I chose rowing.
That's so cool that you are a coxswain. I always wondered what it would be like to be one... Do you row for a college team?
Recipes for a College Student
@jo_wang....YOU ROW?!? where? I am a coxswain! I love foodie rowers, we're the best kind of foodies and rowers... not sure if it's your first year rowing since its your first year in college, but if you have any questions feel free to email me at ajmilad@gmail.com.
Friday's chicken. Okay or toss?
I have a 7 day limit.
Smell it, try it, and if you're fine after an hour, it's a WIN!
Friday's chicken. Okay or toss?
Generally speaking, I give everything a week in the fridge. I've never heard anything about a 4 day limit before.
What's your favorite food when drunk?
It's strange no one's mentioned Montreal's poutine. It's the best food for a hangover -- the starchy French fries topped with cheese curds will help you sleep like a baby. When the bars start closing in Montreal, restaurants serving poutine are absolutely packed!
What's your favorite food when drunk?
Doner kebap on a toasted baguette with loads of mayo and french fries.
And pad thai.
@GirlFromJetCity - couldn't agree with you more about the side of hot man.
What's your favorite food when drunk?
If someone said "wings" then I missed it.
WINGS! WINGS! WINGS!
What's your favorite food when drunk?
Dynamite Yaki from Go on St. Mark's in the East Village.
Holy Apples!
My mom used to set aside one fall weekend afternoon and make apple pies...she would make enough crust for 8 to 10 pies, prepare the filling and then assembly line like she would make the pies...wrap in freezer wrap and into the freezer they would go. Then, when we least expected, there it would be....the delicious aroma of an apple pie bubbling away in the oven.....
Recent Posts
Describe yourself in a three course meal.
Posted by sawyerriley, October 29, 2007 at 4:42 PM
French Cocktails--both Classic and Contemporary
Posted by sawyerriley, July 17, 2007 at 11:50 AM
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2 comments:
-yes, please
-thank you