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dutch crunch!

My first cookbook was a collection of newspaper/magazine cut articles/mom's scripts. My mom has kept it for a long time, and one summer, when i went back home from college, my mom showed me the book and i have kept it ever since. that's when i first started to really cooking meals for myself due to my new braces. the book is still sitting right next to my bed. whenever i want to make something, i go to that book :)

what if adding some korean seaweed?

mabo eggplant. eggplant with the spicy sauce with little ground meat in the sauce. the eggplants will be long gone before the ground meat is finished.