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From Talk

cake balls are gross

This trend is repulsive. It's basically mushed pre-chewed cake.

From Serious Eats: New York

10 Signs of a Bad Macaron

Regarding #2, why on earth are you separating the shell anyway? That's the sign of a bad macaron eater. Leave it alone.

From Serious Eats

Further Proof that the Best Chinese Food in America Is in Southern California

To Zack's comment, to be technical, Monterey Park isn't 30 min. east of LA, but bordering East LA, which is unincorporated LA. But the borders are contiguous rather than rigid, so I'd allow LA to claim it. Thus, LA wins!

From A Hamburger Today

New Trend Report Says American Burger Consumption Is Increasing

Healthwise, the implications of this trend aren't looking too good in america's fight against obesity.

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Recent Comments

From Talk

cake balls are gross

This trend is repulsive. It's basically mushed pre-chewed cake.

From Serious Eats: New York

10 Signs of a Bad Macaron

Regarding #2, why on earth are you separating the shell anyway? That's the sign of a bad macaron eater. Leave it alone.

From Serious Eats

Further Proof that the Best Chinese Food in America Is in Southern California

To Zack's comment, to be technical, Monterey Park isn't 30 min. east of LA, but bordering East LA, which is unincorporated LA. But the borders are contiguous rather than rigid, so I'd allow LA to claim it. Thus, LA wins!

From A Hamburger Today

New Trend Report Says American Burger Consumption Is Increasing

Healthwise, the implications of this trend aren't looking too good in america's fight against obesity.

From A Hamburger Today

In-N-Out vs. Five Guys vs. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test

You should have made your colleagues pay for their own burger. That would have tilted the results to In-N-Out. The brilliance of In-N-Out is that at $3.05 for a double-double, you pay with the quarters in your pocket.


The thing is, SS and 5G make similar style burgers, but the price points of both can never make them truly comparable to In-N-Out. It's just in a category of it's own. Maybe both make better burgers than In-N-Out, but the experience and customer service of In-N-Out just can't be matched!

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

I just found out the chipotle burrito I ate today came out to 1200 calories. 104g carbohydrate. 50g fat! 20g saturated fat! 2074mg sodum.

Great. So basically I can't eat anything else of the rest of the day lest I go into a diabetic coma or die of a heart attack.

How is that possible to stuff some many calories into a burrito? That's amazing. Really, that takes true talent and effort.

From Serious Eats

Alice Waters' Startup Story

There is a reason why her cooks are extremely loyal to her restaurant. Some stay on for decades.

From Serious Eats

What's the Best Mexican Food Town in the U.S.?

Los Angeles obviously. It's not just about good mexican, but the diversity of mexican cuisine that LA has very few weaknesses in. Then, I'd give Texas second place and Chicago third with SF a close 4th.

From A Hamburger Today

Famous Chef Digs In-N-Out

And to top that, Julia Child and Thomas Keller also rave about the In-N-Out. Now you KNOW that burger is on a different stratosphere than the rest of the burger chains.

From A Hamburger Today

Review: In-N-Out Burger

5 Guys is mediocre. Sloppily made, sloppily executed. Even from a superficial perspective, put the two burgers side by side, and the perfectly cared for, lovingly made In-N-Out double double takes the cake.

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