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From Talk

Impending doom of sickness--what to eat?!

I know this sounds crazy but.....
Hydrogen pyroxide in your ear works. i have done it a few times. check out video on you tube.
http://www.youtube.com/watch?v=M0t1K_-YA30

also no sugar, no fruit
Your cold will be gone in a day ot two

Also cold fx really works!

savvy savorer at 7:03PM on 01/28/08

From Talk

Nutrition facts labels, what's important?

sugar, the less the better

savvy savorer at 7:19PM on 01/20/08

From Talk

What do you do with Spaghetti Squash?

I made this spaguetti squash macaroni and cheese

http://blog.seattlepi.nwsource.com/franticfoodie/

savvy savorer at 12:24PM on 01/11/08

From Serious Eats

Photo of the Day: 300 Minute Egg

I was going to say the same thing. I love my chulent. Here is my recipe
http://blog.seattlepi.nwsource.com/franticfoodie/archives/112752.asp

savvy savorer at 12:27AM on 11/29/07

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Recent Posts

From Talk

Foodsnap , Food Photography workshop in Seattle

Posted by savvy savorer, August 30, 2009 at 9:22 PM

From Talk

What are your weirdest grab snacks?What's a grab snack?

Posted by savvy savorer, January 28, 2008 at 6:59 PM

From Talk

does meat make you smell?

Posted by savvy savorer, November 16, 2007 at 9:35 AM

From Talk

Seattle Food Bloggers

Posted by savvy savorer, November 12, 2007 at 10:51 PM

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Recent Comments

From Talk

Impending doom of sickness--what to eat?!

I know this sounds crazy but.....
Hydrogen pyroxide in your ear works. i have done it a few times. check out video on you tube.
http://www.youtube.com/watch?v=M0t1K_-YA30

also no sugar, no fruit
Your cold will be gone in a day ot two

Also cold fx really works!

savvy savorer at 7:03PM on 01/28/08

From Talk

Nutrition facts labels, what's important?

sugar, the less the better

savvy savorer at 7:19PM on 01/20/08

From Talk

What do you do with Spaghetti Squash?

I made this spaguetti squash macaroni and cheese

http://blog.seattlepi.nwsource.com/franticfoodie/

savvy savorer at 12:24PM on 01/11/08

From Serious Eats

Photo of the Day: 300 Minute Egg

I was going to say the same thing. I love my chulent. Here is my recipe
http://blog.seattlepi.nwsource.com/franticfoodie/archives/112752.asp

savvy savorer at 12:27AM on 11/29/07

From Talk

What is your best kept secret in Seattle?

thanks

savvy savorer at 11:37PM on 11/18/07

From Talk

What do you think of Michael Ruhlman's new book?

I just met him, he is charming! I am now reading the first few pages. Looks really interesting!

savvy savorer at 11:30PM on 11/13/07

From Talk

What words are most often heard in your kitchen?

ouchhhh I cut myself!

savvy savorer at 10:38PM on 11/12/07

From Talk

Food myths: Which ones make you crazy?

all carbs are fattening- funny how all the people I know who eat low carb have a weight problem.

savvy savorer at 8:08AM on 10/28/07

From Talk

Would you rather cook or be the guest?

cook

savvy savorer at 8:06AM on 10/28/07

From Serious Eats

Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'

Julia, of course. Her humour and coolness is hard to compare to!

savvy savorer at 8:05AM on 10/28/07

From Serious Eats

Cook the Book: 'Savory Bread From the Mediterranean'

Challah bread with raisins

savvy savorer at 5:39PM on 10/08/07

From Talk

Everyday I eat_____________

pretzels

savvy savorer at 10:15PM on 09/26/07

From Serious Eats

Cook the Book: 'How to Pick a Peach'

cooking: tomato
raw: apple

savvy savorer at 10:13PM on 09/26/07

From Serious Eats

Food Lovers' Guide to Portland, Oregon: Add Your Own Favorites

Lucy's table

Here read about it !http://blog.seattlepi.nwsource.com/franticfoodie/archives/121144.asp

savvy savorer at 10:36AM on 09/26/07

From Talk

Are there fruits and vegetables that you discovered this year?

Here is a link to my list of new things.

http://savvysavorer.blogspot.com/2007/09/discovered-palate.html

savvy savorer at 6:59PM on 09/19/07

From Serious Eats

Cook the Book: 'Pure Dessert'

I love making pavlova. I make meringues and then cover with ice cream and berries

savvy savorer at 2:26AM on 09/18/07

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Mario Batali , Duh!

savvy savorer at 12:19PM on 09/15/07

From Talk

I like the taste of slightly burnt____

rice

savvy savorer at 3:15AM on 09/10/07

From Serious Eats

What's Your Go-To Weekday Breakfast?

I do yoga in the mornings and i dont have time to eat so I eat protein bars.
I choose ones that have up to 200 calories.

On days when i don't have yoga, I have toasted blueberry waffles with a bit of peanut butter.

savvy savorer at 5:07PM on 09/07/07

From Talk

A Healthy Diet

Avoid sugar until after dinner. If you don't have sugar then you don't crave it.
I lost 8 pounds from this.

savvy savorer at 5:03PM on 09/07/07

From Talk

What cooking technique have you mastered?

Pizza dough making

savvy savorer at 5:01PM on 09/07/07

From Talk

What do you purchase from vending machines?

pretzels

savvy savorer at 3:17AM on 09/07/07

From Talk

Chips & dips, what's your best match?

Pretzels and applesauce
or prezels and hummous

savvy savorer at 3:16AM on 09/07/07

From Talk

Whats the secret to making a good mayonnaise?

Wipe your bowl with paper towel before you start so there are no traces of oil.

savvy savorer at 2:38AM on 09/06/07

From Talk

What recipes have you retired?

I must say pies and quiches

savvy savorer at 2:36AM on 09/06/07

See more comments by savvy savorer »

Recent Posts

From Talk

Foodsnap , Food Photography workshop in Seattle

Posted by savvy savorer, August 30, 2009 at 9:22 PM

From Talk

What are your weirdest grab snacks?What's a grab snack?

Posted by savvy savorer, January 28, 2008 at 6:59 PM

From Talk

does meat make you smell?

Posted by savvy savorer, November 16, 2007 at 9:35 AM

From Talk

Seattle Food Bloggers

Posted by savvy savorer, November 12, 2007 at 10:51 PM

From Talk

Food associations.

Posted by savvy savorer, October 14, 2007 at 4:55 AM

From Talk

What is your best kept secret in Seattle?

Posted by savvy savorer, September 27, 2007 at 10:00 AM

From Talk

What is your favorite fast food on road trips?

Posted by savvy savorer, September 26, 2007 at 10:39 AM

From Talk

Are there fruits and vegetables that you discovered this year?

Posted by savvy savorer, September 19, 2007 at 3:28 AM

From Talk

What is your most embarassing food story?

Posted by savvy savorer, September 7, 2007 at 5:00 PM

From Talk

Where do you snack?

Posted by savvy savorer, September 6, 2007 at 2:28 AM

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About savvy savorer

Website: http://www.savvysavorer.blogspot.com

Location: Seattle

About: aaaaaaaaaa

Favorite foods: i can't remember. I don't hate any foods because I love the taste of everything. Since I eat so many things , I don't have any favorites. I just love to try different things each time.

Last bite on earth: easy.....
risotto.......................of any kinds, Just me and a pot of risotto! Maybe Apple, mushroom, cherry , who cares as long as it's mine all mine!