Profile

savvy savorer

aaaaaaaaaa

  • Website
  • Location: Seattle
  • Favorite foods: i can't remember. I don't hate any foods because I love the taste of everything. Since I eat so many things , I don't have any favorites. I just love to try different things each time.
  • Last bite on earth: easy.....
    risotto.......................of any kinds, Just me and a pot of risotto! Maybe Apple, mushroom, cherry , who cares as long as it's mine all mine!

Impending doom of sickness--what to eat?!

I know this sounds crazy but.....
Hydrogen pyroxide in your ear works. i have done it a few times. check out video on you tube.
http://www.youtube.com/watch?v=M0t1K_-YA30

also no sugar, no fruit
Your cold will be gone in a day ot two

Also cold fx really works!

Nutrition facts labels, what's important?

sugar, the less the better

What do you do with Spaghetti Squash?

Photo of the Day: 300 Minute Egg

I was going to say the same thing. I love my chulent. Here is my recipe
http://blog.seattlepi.nwsource.com/franticfoodie/archives/112752.asp

What is your best kept secret in Seattle?

What do you think of Michael Ruhlman's new book?

I just met him, he is charming! I am now reading the first few pages. Looks really interesting!

What words are most often heard in your kitchen?

ouchhhh I cut myself!

Food myths: Which ones make you crazy?

all carbs are fattening- funny how all the people I know who eat low carb have a weight problem.

Would you rather cook or be the guest?

Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'

Julia, of course. Her humour and coolness is hard to compare to!

Cook the Book: 'Savory Bread From the Mediterranean'

Challah bread with raisins

Everyday I eat_____________

Cook the Book: 'How to Pick a Peach'

cooking: tomato
raw: apple

Food Lovers' Guide to Portland, Oregon: Add Your Own Favorites

Lucy's table

Here read about it !http://blog.seattlepi.nwsource.com/franticfoodie/archives/121144.asp

Are there fruits and vegetables that you discovered this year?

Cook the Book: 'Pure Dessert'

I love making pavlova. I make meringues and then cover with ice cream and berries

Morimoto's Cookbook Can Be Yours This Weekend

Mario Batali , Duh!

I like the taste of slightly burnt____

What's Your Go-To Weekday Breakfast?

I do yoga in the mornings and i dont have time to eat so I eat protein bars.
I choose ones that have up to 200 calories.

On days when i don't have yoga, I have toasted blueberry waffles with a bit of peanut butter.

A Healthy Diet

Avoid sugar until after dinner. If you don't have sugar then you don't crave it.
I lost 8 pounds from this.

What cooking technique have you mastered?

What do you purchase from vending machines?

Chips & dips, what's your best match?

Pretzels and applesauce
or prezels and hummous

Whats the secret to making a good mayonnaise?

Wipe your bowl with paper towel before you start so there are no traces of oil.

What recipes have you retired?

I must say pies and quiches

Foodsnap , Food Photography workshop in Seattle

Hey everyone,
I just wanted to tell you about Food Snap, Lou Manna, the master photography is coming to Seattle to teach a full day food photography workshop in Seattle. There will be lots of famous bloggers, go to www.foodista.com/foodsnap to get info and sign up. Tickets are selling fast

What is your most embarassing food story?

I was waitressing a while back and i had the night shift which meant from midnight until the morning. It was a new job so I didn't know when I get a lunch break. Starving and about to faint, I ate some of the leftovers that someone sent back and then I looked up to see my new boss staring at me.

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