savvy’s Profile

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From Serious Eats

Do Menus "Lie?"

I always have trouble with salads at restaurants... "bed of fresh field greens", "chopped romaine with fresh cucumbers, tomatoes...", "baby spinach", etc.

Usually I get some nasty bagged salad mix, or worse yet, iceberg.

From Talk

Question of the Day: What are you ashamed to admit you use?

I have to throw in my support for the Bisquick users... there's no reason to be ashamed!

From Serious Eats

Death by Veganism

Husband and others - I think some of you are missing the point. The article blames veganism for the death of a child, I and others are merely pointing out that the most healthy food for a baby is in fact part of a vegan diet.

Veganism is merely a scape goat in this case for child cruelty.

From Serious Eats

Death by Veganism

Milk banks are available for those that can't breastfeed.

I am not a vegan (not even a vegetarian), but I do think that this argument has nothing to do with veganism. Vegans breastfeed, so using veganism as an excuse for starving a child is absurd.

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Recent Comments | Response to Comments

From Serious Eats

Do Menus "Lie?"

I always have trouble with salads at restaurants... "bed of fresh field greens", "chopped romaine with fresh cucumbers, tomatoes...", "baby spinach", etc.

Usually I get some nasty bagged salad mix, or worse yet, iceberg.

From Talk

Question of the Day: What are you ashamed to admit you use?

I have to throw in my support for the Bisquick users... there's no reason to be ashamed!

From Serious Eats

Death by Veganism

Husband and others - I think some of you are missing the point. The article blames veganism for the death of a child, I and others are merely pointing out that the most healthy food for a baby is in fact part of a vegan diet.

Veganism is merely a scape goat in this case for child cruelty.

From Serious Eats

Death by Veganism

Milk banks are available for those that can't breastfeed.

I am not a vegan (not even a vegetarian), but I do think that this argument has nothing to do with veganism. Vegans breastfeed, so using veganism as an excuse for starving a child is absurd.

From Serious Eats

Death by Veganism

I plan to breastfeed my unborn baby. Human breast milk is, in fact, vegan. It is also a fact that a mother's breast milk is the single most nutritious food you can give a baby. It's so nutritious that you don't need to feed the child anything else until they are 3 years old if you so choose.

Summary: the most nutritious food for a baby, breast milk, is also vegan.

From Talk

Remember the chocolate cake from Grange Hall?

You will probably get more responses if you are more specific about the restaurant you are asking about.

From Talk

Question of the Day: Gas, electric, other?

Gas. Hands down, no contest. I cooked with electric until I was 24 and bought an old house with a finicky gas range. Despite the cantankerous nature of the old range, I knew I never wanted to go back to electric. We replaced it with a new gas range and haven't looked back.

From Talk

Kraft Foods on organic bandwagon

Kraft has always been a company that strives to come up with new products that satisfy the wants and needs of their consumers. They've been doing organic for a few years now (through their line of cookies, crackers, granola, and other foods called Back to Nature)

From Talk

Good place to eat--healty--near Imperial Theater?

when did Serious Eats become a place to get dining advice in New York?

From Talk

How the heck do I cook eggplant?

I love making eggplant parm, and the key is to salting and draining your eggplant slices for at least 30 minutes before prepping and cooking them. The salt gets out any bitterness, and draining them keeps them from getting soggy. I usually just salt the slices and place them on kitchen towels.

From Talk

Question of the Day: What do you eat at the ballpark?

ohmygosh! I can't believe no one mentioned bratwurst! It wouldn't be ball season without a brat!

From Talk

Why has no one asked the obvious PB question--creamy or chunky?

creamy. I like chunks of fruit in my jam and I don't want chunks of nuts to distract from the fruit.

From Talk

What Kitchen Gadget have you re-purposed for an alternative use?

I use a pastry blender for almost everything except for blending pastry. It's good for mashing bananas or avocados, slicing eggs for salad, or mixing all sorts of things.

From Talk

Organizing all those recipes

I enter all my recipes on RecipeZaar (www.recipezaar.com) and then add them to my online cookbook on RecipeZaar.

From Talk

Montreal Bagels Exposed

I guess this is just a random bagel rant.

From Talk

Immersion blender

I have a Kitchenaid. It does all the things I would expect an immersion blender to do, but I don't try to substitute it's functionality for that of a food processor.

From Talk

What creative dishes can you make in the crockpot?

I make chicken taco meat (or burrito, or sandwich). I take a couple pounds of boneless, skinless chicken breasts, a couple cans of chicken stock, and a package of taco seasoning mix. Put all this in the crock pot and set it to low for 8 hours or so.

When cooked, shred and use as you like.

From Talk

Question of the Day: Frozen vegetables -- as good as fresh?

Frozen berries are good, as are frozen peas.

I use frozen spinach quite a bit, but not as a substitute for fresh spinach.

From Talk

Is there a food you love that you won't buy?

Sorry about the panini recommendation, I didn't know about your Nutella problems ;)

I can't buy those little chocolate-covered donuts... you know, the little ones covered in fake chocolate that you can buy at gas stations. I devour them... they are so good.

From Talk

Ok all, I need some inspiration.

My family made the food for my wedding reception, about 250 people. My dad smoked pork shoulders for months, shredded and froze the meat with BBQ sauce. For the reception, we heated the meat in Nescos and served it with bakery buns. Other relatives made HUGE batches of pasta and potato salad. We purchased cakes. We had veggie trays and fruit salads as well.

The pork sandwiches were a huge hit.

From Talk

Question of the Day: Gas, electric, other?

@perkymac - Oh, how I wish to have those days back - No, menopause is far behind me - but still, I did love the telltale signs clip! Thanks for the laugh!

From Talk

Question of the Day: Gas, electric, other?

I have a gas range and prefer it to electric.

From Talk

Question of the Day: Gas, electric, other?

always had gas until 2 years ago. i hate my electric stove. the first time i used the oven my mit touched the element and burst into flames. freaked me out. thank god the sink is close. in the new house i'm going gas. the only thing i like about the electric is the self clean oven.

From Talk

Question of the Day: Gas, electric, other?

I grew up cooking on gas. Then I moved out of NY.

In Colorado I was forced to cook on electric due to the lack of natural gas available. OMG, was that ever miserable. No one cooks on glowing coils by choice. And just try to roast a pepper without gas burners!

In FL, same thing - Only electric available in most homes. BF had a glass cook top which was only slightly less obnoxious than the glowing coils.

Now we are in Atlanta and I'm thrilled to say, the new house has natural gas! In my Christmas card was an IOU for one of these. (Closing on the house is 1/9.) What do you think is the first thing I'm going to do?

Roast peppers on the burners.

From Talk

Question of the Day: Gas, electric, other?

@homesicktexan~I've never seen you here before! I love your blog and I'm with you you on the homesick!

From Talk

Question of the Day: Gas, electric, other?

@bareneed ~ HRT time????

SIGNS THAT YOU MIGHT BE EXPERIENCING MENOPAUSE

* You sell your home heating system at a yard sale. (Hot flashes)

* The person you sleep with complains about snow piling up on the bed. (Nightsweats)

* Your husband jokes that instead of buying a wood stove, he is using you to heat the family room this winter. Rather than just saying you are not amused, you shoot him. (Mood swings)

* You write post-it notes with your kid's names on them. (Memory loss)

* Your husband chirps, "Hi honey, I'm home." and you reply, "Well, if it isn't Ozzie f*cking Nelson". (Irritability)

* The phenobarbital dose that wiped out the Heaven's Gate Cult gives you four hours of decent rest. (Sleeplessness)

* You find Guacamole in your hair after a Mexican dinner. (Fatigue)

* You change your underwear after every sneeze. (Mild incontinence)

* You need Jaws Of Life to help you out of your car after returning home from an Italian restaurant. (Sudden weight gain)

Just sayin'..........*_*

From Talk

Question of the Day: Gas, electric, other?

I grew up on electric, currently have gas, but prefer induction. Ever since I was pregnant several years back, the smell of gas ovens makes me nauseous. My father has had 2 induction stoves in the past 6 or so years -- he left the older induction stove when he sold the house I grew up in, and bought a new one when he moved into a condo.

It took a little getting used to, since I do not cook with oil, but I learned to love it. It's so easy to clean.

From Talk

Question of the Day: Gas, electric, other?

I would love a gas stove, but I had to get rid of mine because of the excessive heat it would generate in my small kitchen. I would have to open a window (even in the dead of Winter) but the window was situated such that it would make the flames flicker! If I was cooking a large meal and using all the burners, my face would be redder than a fire truck - so, I find my ceramic topped electric stove does a fine job and helps keep me cooler.

From Talk

Question of the Day: Gas, electric, other?

Has to be gas...besides, that flame sure does come in handy when there are no matches around.

From Talk

Question of the Day: Gas, electric, other?

I also grew up with electric burners, but my grandparents had gas, and I used to be fascinated by it:-). While I never had a problem cooking on electric burners (nor did my Mum), ever since I started using gas (probably 12 years or so), I've been really enjoying it. It would probably be hard for me to go back to electric burners at this point. Now, induction cook top is something I'd really like to have.

From Talk

Question of the Day: Gas, electric, other?

I grew up with electric but have had gas for many years now. I much prefer gas. You can go from High to Simmer immediately. The only down side to it is super low heat, but I've circumvented that by using the grate of another burner on top of the one in use.

I spend a lot of time at a friend's house that has electric only. It's always a pain to cook because I can't gauge, by site, the temperature I'm cooking at, and my low isn't necessarily theirs.

From Talk

Question of the Day: Gas, electric, other?

I have such a small kitchen that removing the gas to go with a smooth top electric made so much more sense. I had a gas oven in college and never really liked the way that things turned out, but if I could (and if I had the money at the time of getting the new range) I would go duel- fuel. There's a kitchenaid range that has a gas cooktop with grates that go across the entire surface, which would really appeal to me since you could still set a bunch of stuff on top of it. Pout.

From Talk

Question of the Day: Gas, electric, other?

gas all the way. i've never felt comfortable cooking on electric burners.

From Talk

Question of the Day: Gas, electric, other?

I grew up with electric and we always wanted gas, but it wasn't really economically or physically feasible. Now, in my apartment, I have 2 gas burners which are FANTASTIC. I wish I had more but eh, I'd rather have 2 gas than 2 electric

From Talk

Question of the Day: Gas, electric, other?

I have a dual fuel Dacor range that fits in the 30" space in my kitchen, and I love it. It also needs a diffuser to simmer at low temps, but the gas cooktop and electric (and convection) oven are super. It was a big transition from the barebones electric cheapo I had before, but I hope to never go back. There are newer models now made by a number of mfrs. that are cheaper; my range was the newest thing in 2003. I also love the new, more powerful hood needed with it--anytime you have more BTUs you need careful ventilation. I was tempted by one of the big 6-burners but they are space hogs, needed an even bigger hood, and realistically, I manage quite well with four burners and one oven, supplemented by the microwave oven and a dandy toaster/convection countertop oven.

From Talk

Organizing all those recipes

Also worth a shot is http//onetsp.com - a new site I've been building over the last few weeks. It's meant to be incredibly simple for you to collect and manage all of your recipes in one place.

An added benefit is that you can access your recipes from your mobile phone as well (http://onetsp.mobi). Sign up and give it a shot!

From Talk

Organizing all those recipes

Try http://recipe.gauzza.com - free, and works pretty well/easy to use, and you can access your recipes anywhere with an internet connection.

From Talk

Seasoning enamel cookware?

Seasoning essentially creates a non-stick surface in the pan. I realize this discussion is rather stale, but I had to hop in since I'm new here and just checked out IKEA's line of enamel cast iron the other night. Nick -- the inside may very well be enameled, too. I have a Staub enamel cast iron that *appears* as if it isn't enameled on the inside because it has a black matte finish. It really is, though, and nothing sticks to it. It's a snap to clean up and I absolutely relish using the thing. Hope this helps -- and has anyone actually bought and used the IKEA stuff yet?

From Serious Eats

Death by Veganism

We are all genetically different to some degree, but we are all still human beings. You, me, and that baby all need the same nutrients. What makes us different is where we get the nutrients. I can say that I am genetically different from many others in that I cannot drink milk. Do I just kick back and say, "well, I'm genetically different so I don't need calcium."? No, I just get my necessary nutrients from a different source. It's the same for children. If they don't get what they need out of animal milk, they can get it elsewhere. Just cause the kid can't drink milk doesn't mean that he doesn't need his vitamins and fats and proteins.

From Serious Eats

Death by Veganism

This may be true, but you must also realize that the child you speak of is genetically different than the majority of people as they are unable to ingest any form of animal milk. So scientifically you cannot compare that child to one who is able to ingest milk products from animals.

From Serious Eats

Death by Veganism

All parents make decisions for their children. It's what parents do. Children don't have the experience and knowledge to make many important decisions concerning the way they should live. You can say that a meat eating parent makes the decision that the child will eat meat just as easily as you can say that a vegan makes the decision that the child will not eat meat. As long as the child is healthy, it shouldn't matter. When a child grows up, it will eat what wants to, date who it wants to, become a rock start instead of a doctor, etc. Until the child grows up, mommy and daddy make the rules. Some parents are good at what they do and some are not. Veganism has nothing to do with it. In fact, I can link you to a couple of blogs where vegan parents have raised happy, healthy, and active vegan children.

http://veganlunchbox.blogspot.com/
http://frugalveggiemama.blogspot.com/
http://blog.fatfreevegan.com/

Check on the recipe archives on some of these and you'll see the range of healthy and nutritious foods a healthy vegan eats. there are unhealthy vegand that eat only veggie burgers and drink cola, but there are healthy vegans who eat a variety of greens, fruit, grains, nuts and legumes. I think that many of the people who dismiss vegan diets are simply uninformed.

There are also the children who cannot drink any form of animal milk, as a previous commented said. I know of such a baby. His mother is currently feeding him a soy formula on the doctors suggestion and he's doing fine. So those parents from the article were ignorant vegans and bad parents. Not all vegan babies need to die of malnutrition.

From Serious Eats

Death by Veganism

you folks can discuss this issue until the earth finally collapses around itself, bad parents are just that.....let me say it again BAD PARENTS. the good ones ensure that their children are cared for emotionally and physically no matter what their personal beliefs are.

we humans are indeed omnivores and i don't have a problem with vegans because they are not in competition with me over the beautiful porterhouse resting in the butchers case.

From Serious Eats

Death by Veganism

I just think it's ridiculous that a parent makes a decision about how the child is going to live before they can even speak for themselves. It's one thing for the parents to be vegans or vegetarians because they have their own moral or health reasons and that conclusion has been made through experience but a newborn child has had no experiences and should be able to grow up to make a choice on their own not what mommy and daddy whacko have to say. Just ridiculous, like vegansexuals, ridiculous!

From Serious Eats

Death by Veganism

Perfect example on why vegan children are at risk for being malnourished: our doctors have no idea on what a balanced diet lacking animal products should look like!

In sharing stories, I have found that advice given to pregnant vegans are not given much (if any) guidance on how to supplement their diet, nor are vegan families given guidance on how children can get all of their nutrients going through the normal channels. OBGYNs and pediatricians know what children who DO consume animal products should be eating, and if they do not know what vegans should be consuming, they should find out.

It is my opinion that the "malnourishment of vegan children" (which I get alot - don't ask about the in-laws) is just a condition of our medical and health professions not having vegan health options readily available.

From Serious Eats

Death by Veganism

First I am not vegan, in fact I love meat. That said I have to point out some errors, in some of the post here. I happen to know for a fact that there have been Soy formulas since 1975. When I was a baby my body reject animal milk (including my mothers breast milk), and I was prescribed, by a doctor, a soy formula as an infant.

Health effects: Of my 11 brothers and sisters I was the only one not breast feed: some are overweight, I and most are not; I and few others have unbelievable immunes systems, most have okay or less; I am the tallest of my brothers and sisters, and one of the smartest.
So where are my adverse health effects from being deprived animal milk? There are none. Sorry I am healthy as a horse with no diseases, allergies, or any other ailments that I am aware of.

Basically, I have to disagree (from looking at myself) with anyone that says a vegan diet for infants is unhealthy. Vegetarian and non-vegetarian parents malnourish there children every day because of ignorance. I have a neighbor who thinks potato chips, hotdogs, and coke are part of a healthy diet. Consult a doctor to ensure your child gets all the nutrients it needs regardless of your food preferences.

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