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Cook the Book: 'Gourmet Today'

It's called The Settlement Cookbook and I still have it. It might have been published by Hadassah but I am not sure. It is very old fashioned. It actually says on the cover: "the way to a man's heart". I can't imagine my kitchen without it on the cookbook shelf.

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From Serious Eats

Cook the Book: 'Gourmet Today'

It's called The Settlement Cookbook and I still have it. It might have been published by Hadassah but I am not sure. It is very old fashioned. It actually says on the cover: "the way to a man's heart". I can't imagine my kitchen without it on the cookbook shelf.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first time I had real 'crackling'. much much much better than the bagged pork rinds at the bodega.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

first time i made thanksgiving for everyone in london- they had never had pumpkin pie and were amazed at how juicy my turkey was. they did not know about basting!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I moved south and attended a party where I had the most delicious pork butt ever- tender, flavorful. I asked for the recipe and was at Publix and just could not bring myself to put something in my cart called pork butt. I'll eat it and enjoy it but i won't make it.
-Jewish in the South.

From A Hamburger Today

Best Burger in Wisconsin at Fred's Parkview

Is it really better than a Solly's?! I may have to take a trip this summer to do a comparison.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

well done sesame bagel with either a smear and lox or whitefish salad and a chocolate egg cream. and lots and lots of coffee and the newspaper.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

spaghetti and white clam sauce. since I always have in the house a can of clams, spaghetti, white wine and butter, this one takes me about 10 minutes and is delish.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

asking for my bacon well done at the Breakfast Club on Tybee Island, GA. and receiving a heaping, and I mean heaping, plate of burnt bacon at no extra cost. Pork Heaven for this gal.

From Serious Eats

Snapshots from the UK: The English Foodstuff Lexicon

I spent 5 years living in the UK thinking they did not have arugula because they call it rocket! (roquette) I managed to figure out corgettes but rocket eluded me.

From Serious Eats

Cook the Book: 'Gourmet Today'

Thank you for participating, and congratulations to our winners:

Louisa
Jilly
leighana
Michael Z
gramvo

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Gourmet Today'

I received The Joy of cooking as a wedding present. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was one i got from school...it was with all the students favorite recipes...

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.

From Serious Eats

Cook the Book: 'Gourmet Today'

it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's. It had all the basics and I still own it today.

From Serious Eats

Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).

The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.

From Serious Eats

Cook the Book: 'Gourmet Today'

My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!

From Serious Eats

Cook the Book: 'Gourmet Today'

When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.

From Serious Eats

Cook the Book: 'Gourmet Today'

We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.

From Serious Eats

Cook the Book: 'Gourmet Today'

I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.

From Serious Eats

Cook the Book: 'Gourmet Today'

There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.

From Serious Eats

Cook the Book: 'Gourmet Today'

Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment

rhondastruthers at yahoo dot ca

From Serious Eats

Cook the Book: 'Gourmet Today'

I own a ton of cookbooks, but my very first one was "The Montana Cookbook".

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