Feeling cheesy?
Thinly sliced sharp cheddar with red onion, salt & pepper.
clumsycook, what a coincidence. i just bought some cypress goat cheese last week. it's delicious. lately i've been branching out from the usual brie, and discovered aged gouda, which is pretty awesome.
a good sharp cheddar topped with half sour pickles from Guss' ... best snack in the world
I love manchego cheese with granny smith apples...camembert with carmelized onions...tomatoes with really sharp or smoky cheddar...gouda and fresh mozzarella all on their own..brie and just about any fruit. I'm a big fan of cheese!
I love cheese. Extra sharp cheddar thinly sliced with Macoun apples. A hunk of Chaumes inside a nice toasty baguette. Parm-Reg sprinkled with just a touch of the best aged balsamic vinegar. Piave with pears and walnuts. And a great goronzola with same. Honestly? Save icky American "cheese," there's not much I don't like.
Hillary's mention of eating a late nite baked brie reminds me that cheese based dips or fondues would fit into this snack cheese category. Baked brie especially sounds good as the weather gets cooler!
Oooh. Brie is definitely a favorite to snack on! I sometimes would make baked brie at 1 in the morning while at college! Guilty pleasure? I think so. I love it with slices of apple!
Hillary
Chew on That
goat cheese (i have yet to try one i don't like) on fresh bread. i'm going to europe for the first time in october (france, england, switzerland) so i hope to go cheese crazy while i'm there.
Cypress Grove's Midnight Moon Aged Goat Cheese is on the top of my list. I also love fresh raw milk cheese, especially Cherry Grove Farm's Jersey Giovane cheese (if you live near Lawrenceville, NJ, you should drop by the farm and get some!)
Man can not live on bread alone: there has to be cheese melted on top!
Any cheese, any bread, any time.
Website:
Location:
About:
Favorite foods:
Last bite on earth: