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From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Roast leg of lamb on the Weber rotisserie. Polished off a ten-pounder with my brothers just last Saturday after a day at the Breeders Cup! Go Zanyatta!

From Serious Eats

Serious Heat: Mustards to Spice Up Labor Day Cookouts

If you're in Los Angeles you have to have a jar (or two) of Philippes mustard on hand! It's so good on sandwiches.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Roast leg of lamb on the Weber rotisserie. Polished off a ten-pounder with my brothers just last Saturday after a day at the Breeders Cup! Go Zanyatta!

From Serious Eats

Serious Heat: Mustards to Spice Up Labor Day Cookouts

If you're in Los Angeles you have to have a jar (or two) of Philippes mustard on hand! It's so good on sandwiches.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The satisfaction and enjoyment of eating one's own slowly smoked tender beef brisket can't be beat! It's a labor of love.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I had a fantastic burger at Pie'n Burger in Pasadena, Ca and washed it down with some great pie!!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The farmers market in Alhambra, Ca has great persimmons in the fall for Christmas pudding!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Definitely pesto made from freshly picked basil from the garden with rotini

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

First time cooking the Thanksgiving turkey on the Weber and having it come out delicious!

From Serious Eats

Whole Chicken in a Can Taste Test

OMG, it looks like a chicken emerging from a Matrix cocoon! "Neo, hand me the salt n pepper".

Quick, take me back to the picture of the Tony Luke roast pork sandwich!

From Serious Eats

Cook the Book: 'Tacos'

Homemade tacos with grilled carne asada purchased from a local carnerceria and served with all the fixin's like chopped onions, cilantros, tomatoes and hot sauce. it's hard to stop eating them!

From Serious Eats

Cook the Book: 'Real Cajun'

My mom's homemade pierogis with melted butter, onions and sour cream!

From Serious Eats: New York

'Man vs. Food' to Visit Brick Lane, Curry House, Sylvia's, Katz's Deli

After watching Adam down those incendiary ghost chili chicken wings in an earlier episode, I think he'll handle this dish!

From Serious Eats

Breakfast Burritos in California

I always get my massive breakfast burritos at Lucky Boy in Pasadena. They are the best and fill you up until dinner!

http://www.lataco.com/taco/lucky-boy-pasadena

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

maybe the squash with sesame, maybe not for Thanksgiving day but the days to follow

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I can't stop thinking about Bittman's turkey. I think I'm going to try that this year!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

AnaisKoi
feep
Karen Moore
MiaPita
sahmad550

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

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