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Cook the Book: 'How to Roast a Lamb'
Roast leg of lamb on the Weber rotisserie. Polished off a ten-pounder with my brothers just last Saturday after a day at the Breeders Cup! Go Zanyatta!
Cook the Book: The Southern Italian Table
Fresh pesto and rotini!
Serious Heat: Mustards to Spice Up Labor Day Cookouts
If you're in Los Angeles you have to have a jar (or two) of Philippes mustard on hand! It's so good on sandwiches.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!
Cook the Book: 'How to Roast a Lamb'
Roast leg of lamb on the Weber rotisserie. Polished off a ten-pounder with my brothers just last Saturday after a day at the Breeders Cup! Go Zanyatta!
Cook the Book: The Southern Italian Table
Fresh pesto and rotini!
Serious Heat: Mustards to Spice Up Labor Day Cookouts
If you're in Los Angeles you have to have a jar (or two) of Philippes mustard on hand! It's so good on sandwiches.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The satisfaction and enjoyment of eating one's own slowly smoked tender beef brisket can't be beat! It's a labor of love.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I had a fantastic burger at Pie'n Burger in Pasadena, Ca and washed it down with some great pie!!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The farmers market in Alhambra, Ca has great persimmons in the fall for Christmas pudding!
Cook the Book: Eugenia Bone's 'Well-Preserved'
a way to preserve basil!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Definitely pesto made from freshly picked basil from the garden with rotini
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
First time cooking the Thanksgiving turkey on the Weber and having it come out delicious!
Whole Chicken in a Can Taste Test
OMG, it looks like a chicken emerging from a Matrix cocoon! "Neo, hand me the salt n pepper".
Quick, take me back to the picture of the Tony Luke roast pork sandwich!
Cook the Book: 'Tacos'
Homemade tacos with grilled carne asada purchased from a local carnerceria and served with all the fixin's like chopped onions, cilantros, tomatoes and hot sauce. it's hard to stop eating them!
Cook the Book: 'Real Cajun'
My mom's homemade pierogis with melted butter, onions and sour cream!
'Man vs. Food' to Visit Brick Lane, Curry House, Sylvia's, Katz's Deli
After watching Adam down those incendiary ghost chili chicken wings in an earlier episode, I think he'll handle this dish!
Cook the Book: 'Into the Vietnamese Kitchen'
Grow and eat better tomatoes!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Robin's in Pasadena, Ca!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse fer sure!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Love a nicely grilled Ribeye!
Breakfast Burritos in California
I always get my massive breakfast burritos at Lucky Boy in Pasadena. They are the best and fill you up until dinner!
Cooking From the Glossies: Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping
This will definitely be on our Thanksgiving table this year!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a great Ribeye!
Win a Free Organic D'Artagnan Turkey
Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Cookie turkeys! So cute.
Win a Free Organic D'Artagnan Turkey
The Pumpkin Pie Brulee sounds amazing!
Win a Free Organic D'Artagnan Turkey
last call for Perfect Mashed Potatoes!
Win a Free Organic D'Artagnan Turkey
maybe the squash with sesame, maybe not for Thanksgiving day but the days to follow
Win a Free Organic D'Artagnan Turkey
Best drop biscuits
Win a Free Organic D'Artagnan Turkey
I can't stop thinking about Bittman's turkey. I think I'm going to try that this year!
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
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The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!