sassysprite’s Profile
Recent Comments
Raw garlic - who's in?
my father does it. peels raw garlic, nibbled on whole cloves while eating his dinner. my mom always made us all have a lil garlic in whatever we were eating so that we wouldnt find him so offensive for the rest of teh evening...
Cook the Book: 'Poulet'
marinate thighs/legs with equal parts soy sauce and honey with lots of chopped garlic and ginger over night then roast in marinade at 375 for about 40-45 min. its dark meat u cant over cook it and the sauce is divine...
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Recent Posts
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Recent Favorites
Cook the Book: Ribollita "Da Delfina"
Posted by Caroline Russock, October 12, 2011 at 12:00 PM
Bake the Book: Ultrathin Chocolate Chunk Cookies
Posted by Caroline Russock, December 1, 2010 at 5:30 PM
Dinner Tonight: Roasted Rice Cake
Posted by Nick Kindelsperger, December 9, 2010 at 4:15 PM
See more favorites by sassysprite »
Recent Polls
sassysprite answered "Num Pang" to What's Your Favorite Sandwich Shop In New York?
Poll posted by The Serious Eats Team, December 10, 2010 at 12:00 PM
sassysprite answered "Bon Chon" to What's Your Favorite Fried Chicken In New York?
Poll posted by The Serious Eats Team, December 11, 2010 at 12:00 PM
sassysprite answered "Hill Country" to What's Your Favorite Barbecue In New York?
Poll posted by The Serious Eats Team, December 16, 2010 at 12:30 PM
sassysprite answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
Recent Quizzes
sassysprite got 80% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
sassysprite got 55% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
sassysprite got 37% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
sassysprite got 40% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
See more polls and quizzes by sassysprite »
Recent Comments
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
we rotate and go to different ppl's houses every year. The menu always has pizza, wings, & chili. Beyond that its whatever everyone chooses to bring. Everyong brings something making it easy for anyone to host!
Raw garlic - who's in?
my father does it. peels raw garlic, nibbled on whole cloves while eating his dinner. my mom always made us all have a lil garlic in whatever we were eating so that we wouldnt find him so offensive for the rest of teh evening...
Cook the Book: 'Poulet'
marinate thighs/legs with equal parts soy sauce and honey with lots of chopped garlic and ginger over night then roast in marinade at 375 for about 40-45 min. its dark meat u cant over cook it and the sauce is divine...
Cook the Book: 'Cooking Light The Complete Quick Cook'
stir fried beef & tomatoes; served over rice. (of which we usually have leftovers of in the house)
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
with salt and pepper and a squeeze of lime..... or in guac, or in a sandwich... so many options!
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
eggs, steak, sandwiches, noodles! too many things to name!
Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'
ciabatta, then croissant...mmm
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
with mayo on burgers, alone on just about everything else. =D
Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks
since we have yet to make it down south, its hill country in NYC for us!
Giveaway: Pat LaFrieda's Big App For Meat, Released in Apple Store Today
Pork shoulder/belly ; beef short rib/ ribeye
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
on dumplings with soy and vinegar. or...on eggs...or fried rice...oh so many awesome applications!
Cook the Book: 'American Flavor'
its the potluck of flavors that get combined when people of different backgrounds get together!
Cook the Book: 'Home Cooking with Jean-Georges'
rick bayless making mole sauce...mmm
Cook the Book: Molto Batali
Friends and family, esp those who arent picky eaters!!
Cook the Book: 'The Food52 Cookbook'
summer- dry rubbed chicken drumsticks (for the grill)
winter- roasted pork shoulder
Red Egg: Great Dim Sum Without The Carts
just as an FYI, black olive sauce is not an "east/west" fusion thing. fermented olives are used a lot in chinese cooking particularly in sichuan cooking. my grandmother used to make the "dry sauteed" string beans with minced pork and black olives. there are other applications as well.
Cook the Book: 'Cooking Without Borders'
i think as the world gets smaller we will be seeing more and more fusion. i personally love all the melding of flavors as long as its for the sake of flavor rather than the sake of fusion!
Cook the Book: 'The Family Meal'
u mean they dont eat stuff thats on the menu?? i think they should so they can REALLY tell me how good something is!
Bake the Book: 'Farmers' Market Desserts'
im waiting for the apples to become PERFECT! apple cake next week!
Cook the Book: 'Ruhlman's Twenty'
salt and great knives go a long way.
a healthy imagination helps as well!
Cook the Book: 'The Splendid Table's How to Eat Weekends'
braised short ribs, mashed potatoes and garlic sauteed broccoli...mmm
Cook the Book: 'The Homesick Texan Cookbook'
smitten kitchen, rasa malaysia, serious eats, and the kitchn
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Recent Posts
sassysprite hasn't written a post yet.
Recent Favorites
Cook the Book: Ribollita "Da Delfina"
Posted by Caroline Russock, October 12, 2011 at 12:00 PM
Bake the Book: Ultrathin Chocolate Chunk Cookies
Posted by Caroline Russock, December 1, 2010 at 5:30 PM
Dinner Tonight: Roasted Rice Cake
Posted by Nick Kindelsperger, December 9, 2010 at 4:15 PM
Grilling: Peruvian Rotisserie Chicken
Posted by Joshua Bousel, February 19, 2010 at 7:30 PM
My Search for the Green Peruvian Aji Sauce Recipe
Posted by Andrea Lynn, March 3, 2010 at 8:30 AM
A Guide to Ethnic Eats Near the U.S. Open
Posted by Joe DiStefano, September 2, 2009 at 11:45 AM
Strawberry-Cream Cheese Coffee Cake, Breakfast or Dessert?
Posted by Amanda Clarke, September 24, 2008 at 7:45 PM
Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Posted by Joshua Bousel, April 17, 2009 at 8:00 PM
Meat Lite: Thai Cabbage Salad with Chicken
Posted by Joy Manning, March 10, 2009 at 10:45 AM
Dinner Tonight: Baingan Bharta (Eggplant Curry)
Posted by Nick Kindelsperger, January 14, 2009 at 4:45 PM
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Polls
sassysprite answered "Num Pang" to What's Your Favorite Sandwich Shop In New York?
Poll posted by The Serious Eats Team, December 10, 2010 at 12:00 PM
sassysprite answered "Bon Chon" to What's Your Favorite Fried Chicken In New York?
Poll posted by The Serious Eats Team, December 11, 2010 at 12:00 PM
sassysprite answered "Hill Country" to What's Your Favorite Barbecue In New York?
Poll posted by The Serious Eats Team, December 16, 2010 at 12:30 PM
sassysprite answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
sassysprite answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
sassysprite answered "I like the variation as long as there's some sort of fixed menu." to Do You Like Rotating Menus?
Poll posted by Carey Jones, October 19, 2010 at 11:30 AM
sassysprite answered "Thai noodle truck" to What food truck would you most love to see?
Poll posted by The Serious Eats Team, September 28, 2010 at 11:15 AM
sassysprite answered "Depends on the place" to Do you order sushi omakase or à la carte?
Poll posted by The Serious Eats Team, September 14, 2010 at 11:30 AM
sassysprite answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?
Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM
sassysprite answered "No" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
sassysprite answered "Cubed" to How Do You Like Your Ice?
Poll posted by Erin Zimmer, August 18, 2010 at 8:00 AM
sassysprite answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
sassysprite answered "A month" to What's the longest you've gone without eating pizza?
Poll posted by Adam Kuban, August 16, 2010 at 9:45 AM
sassysprite answered "On the cob" to How Do You Like Eating Corn?
Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM
sassysprite answered "Wouldn't matter to me—a low grade doesn't necessarily mean a dangerous kitchen. " to Would You Eat at a 'C' Restaurant?
Poll posted by The Serious Eats Team, August 10, 2010 at 11:15 AM
sassysprite answered "10-15 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
sassysprite answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
sassysprite answered "Hash browns!" to Hash browns or home fries?
Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM
sassysprite answered "Any of the above!" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
sassysprite answered "Sometimes." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
sassysprite answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
sassysprite answered "Regular " to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
sassysprite answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
sassysprite answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?
Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM
sassysprite answered "Sure, sometimes" to Do You Eat Chicken for Breakfast?
Poll posted by Erin Zimmer, May 10, 2010 at 7:30 AM
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Quizzes
sassysprite got 80% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
sassysprite got 55% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
sassysprite got 37% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
sassysprite got 40% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
sassysprite got 60% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
sassysprite got 70% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
sassysprite got 50% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
sassysprite got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
sassysprite got 20% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
sassysprite got 70% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
sassysprite got 50% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
sassysprite got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
sassysprite got 75% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM
we rotate and go to different ppl's houses every year. The menu always has pizza, wings, & chili. Beyond that its whatever everyone chooses to bring. Everyong brings something making it easy for anyone to host!