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Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!
Cook the Book: 'Simple Fresh Southern'
its gotta be mashed potatoes......mmm
Win a Free Organic D'Artagnan Turkey
HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
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A Guide to Ethnic Eats Near the U.S. Open
Posted by Joe DiStefano, September 2, 2009 at 11:45 AM
Strawberry-Cream Cheese Coffee Cake, Breakfast or Dessert?
Posted by Amanda Clarke, September 24, 2008 at 7:45 PM
Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Posted by Joshua Bousel, April 17, 2009 at 8:00 PM
Meat Lite: Thai Cabbage Salad with Chicken
Posted by Joy Manning, March 10, 2009 at 10:45 AM
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
cornbread stuffing with sausage, apples and celery. or...the perfect mashed potato... mmmm
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!
Cook the Book: 'Simple Fresh Southern'
its gotta be mashed potatoes......mmm
Win a Free Organic D'Artagnan Turkey
HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
Cook the Book: 'New Classic Family Dinners'
id have to say hotpot with the family. lots of people, lots of food, and its slow so everyone keeps talking .....i love long leisurely dinners.
Cook the Book: The Southern Italian Table
Pasta fagioli pantry staples...and cheap ones to boot!
Chinese Tea Candy
http://www.tenren.com/snacks.html
these are awesome. i like the green tea ones personally. theyre sweet but not like super sweet and a lil gritty (weird i know) but they have the most intense tea flavor.
i usually buy mine in chinese supermarkets in flushing.
Cook the Book: 'Gourmet Today'
Betty Crocker Cookbook (with the red checkered cover) and so began my adventures...
Cook the Book: 'Big Bob Gibson's BBQ Book'
the first time we smoked ribs at a friends place..something great about watching a process from beginning to end.
Cook the Book: 'Bite-Size Desserts'
chocolate raspberry or caramel macaroons... just writing the name makes my mouth water....
Cook the Book: 'The Barcelona Cookbook'
probably the first time i had it in barcelona on vacation as a young teenager...mmmmm =)
Cook the Book: 'Seven Fires'
chimichurri skirt steak ....its just that sauce! i can slather it on anything!
Cook the Book: 'Modern Spice'
id love more lessons on Thai cooking...mmmm =)
Cook the Book: 'Bottega Favorita' by Frank Stitt
homemade mushroom ravioli with a light cream sauce...mmmmm
Should Restaurants Charge No-Show Fees?
can i as a customer charge a restaurant back for making me wait past my reservation time? or how about when they "LOSE" my reservation? what rights do *I* have as a diner??
Cook the Book: 'Tacos'
shrimp tacos in a lil outdoor cafe ...soo delish!
What’s Your Favorite Weird Snack Combo?
i dip sour cream and onion ruffles potato chips in strawberry yogurt. its so weird..but so gooood. i love the sweet and salty!!
Cook the Book: 'Real Cajun'
when i was 5 my dad made a batch of fried fish that were soo delicious that i literally could not stop eating them. i ended up with the tummy ache of a lifetime. i had to lie on the couch while my parents took turns rubbing my tummy and soothing me. but to this day..i can not turn away fried fish. mmmmm =D
Cook the Book: 'The Asian Grill'
beautiful grilled chicken ....completely raw insides. =(
Cook the Book: ''Wichcraft'
maybe a peking duck something or other with all the trimmings!
Cook the Book: 'Urban Italian'
LOVE the spaghetti with fish roe that i had at a Japanese/Italian fusion place..mmmmm
Cook the Book: 'Ten'
convinced a friend to fly to paris with me just so i can get my hands on those lovely macaroons that ive only seen pictures of.
TOTALLY WORTH IT!!!! =D
I have a tub of pork floss. Now what?
i use it in sandwiches, layer egg omelet with it on buttered toast..
or...ive had it rolled into kimbap...oh so many options!!
Cook the Book: 'Kneadlessly Simple'
hm...do popovers count?? id love to learn more bread baking skills tho!!
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
Cook the Book: 'Simple Fresh Southern'
This year it will be pumpkin ravioli with sage brown butter sauce.
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy....
Cook the Book: 'Simple Fresh Southern'
Warm, fresh cornbread, straight from the oven
Cook the Book: 'Simple Fresh Southern'
spaghetti squash with jalapeno cream. mmm...
Cook the Book: 'Simple Fresh Southern'
Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.
Cook the Book: 'Simple Fresh Southern'
i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.
Cook the Book: 'Simple Fresh Southern'
Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)
Cook the Book: 'Simple Fresh Southern'
Pumpkin bread like only my mother can make!
Cook the Book: 'Simple Fresh Southern'
Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.
Cook the Book: 'Simple Fresh Southern'
Cornbread dressing!
Recent Posts
sassysprite hasn't written a post yet.
Recent Favorites
A Guide to Ethnic Eats Near the U.S. Open
Posted by Joe DiStefano, September 2, 2009 at 11:45 AM
Strawberry-Cream Cheese Coffee Cake, Breakfast or Dessert?
Posted by Amanda Clarke, September 24, 2008 at 7:45 PM
Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Posted by Joshua Bousel, April 17, 2009 at 8:00 PM
Meat Lite: Thai Cabbage Salad with Chicken
Posted by Joy Manning, March 10, 2009 at 10:45 AM
Dinner Tonight: Baingan Bharta (Eggplant Curry)
Posted by Nick Kindelsperger, January 14, 2009 at 4:45 PM
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cornbread stuffing with sausage, apples and celery. or...the perfect mashed potato... mmmm