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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

cornbread stuffing with sausage, apples and celery. or...the perfect mashed potato... mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

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From Serious Eats: New York

A Guide to Ethnic Eats Near the U.S. Open

From Recipes

Strawberry-Cream Cheese Coffee Cake, Breakfast or Dessert?

From Recipes

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

From Recipes

Meat Lite: Thai Cabbage Salad with Chicken

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

cornbread stuffing with sausage, apples and celery. or...the perfect mashed potato... mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

id have to say hotpot with the family. lots of people, lots of food, and its slow so everyone keeps talking .....i love long leisurely dinners.

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta fagioli pantry staples...and cheap ones to boot!

From Talk

Chinese Tea Candy

http://www.tenren.com/snacks.html

these are awesome. i like the green tea ones personally. theyre sweet but not like super sweet and a lil gritty (weird i know) but they have the most intense tea flavor.

i usually buy mine in chinese supermarkets in flushing.

From Serious Eats

Cook the Book: 'Gourmet Today'

Betty Crocker Cookbook (with the red checkered cover) and so began my adventures...

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

the first time we smoked ribs at a friends place..something great about watching a process from beginning to end.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

chocolate raspberry or caramel macaroons... just writing the name makes my mouth water....

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

probably the first time i had it in barcelona on vacation as a young teenager...mmmmm =)

From Serious Eats

Cook the Book: 'Seven Fires'

chimichurri skirt steak ....its just that sauce! i can slather it on anything!

From Serious Eats

Cook the Book: 'Modern Spice'

id love more lessons on Thai cooking...mmmm =)

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

homemade mushroom ravioli with a light cream sauce...mmmmm

From Serious Eats

Should Restaurants Charge No-Show Fees?

can i as a customer charge a restaurant back for making me wait past my reservation time? or how about when they "LOSE" my reservation? what rights do *I* have as a diner??

From Serious Eats

Cook the Book: 'Tacos'

shrimp tacos in a lil outdoor cafe ...soo delish!

From Serious Eats

What’s Your Favorite Weird Snack Combo?

i dip sour cream and onion ruffles potato chips in strawberry yogurt. its so weird..but so gooood. i love the sweet and salty!!

From Serious Eats

Cook the Book: 'Real Cajun'

when i was 5 my dad made a batch of fried fish that were soo delicious that i literally could not stop eating them. i ended up with the tummy ache of a lifetime. i had to lie on the couch while my parents took turns rubbing my tummy and soothing me. but to this day..i can not turn away fried fish. mmmmm =D

From Serious Eats

Cook the Book: 'The Asian Grill'

beautiful grilled chicken ....completely raw insides. =(

From Serious Eats

Cook the Book: ''Wichcraft'

maybe a peking duck something or other with all the trimmings!

From Serious Eats

Cook the Book: 'Urban Italian'

LOVE the spaghetti with fish roe that i had at a Japanese/Italian fusion place..mmmmm

From Serious Eats

Cook the Book: 'Ten'

convinced a friend to fly to paris with me just so i can get my hands on those lovely macaroons that ive only seen pictures of.

TOTALLY WORTH IT!!!! =D

From Talk

I have a tub of pork floss. Now what?

i use it in sandwiches, layer egg omelet with it on buttered toast..
or...ive had it rolled into kimbap...oh so many options!!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

hm...do popovers count?? id love to learn more bread baking skills tho!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

This year it will be pumpkin ravioli with sage brown butter sauce.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.

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