Cook the Book: 'My Last Supper'
I'd want to start with a fresh corn with she-crab bisque (from The Hominy Grill in Charleston), followed by some braised short ribs (Jerry's in Soho) and in-season tomatoes with sea-salt, and for dessert, i would want a pumpkin-bread-pudding with chocolate chips. To seal the meal shut, I'd have a cup of lapsang souchong tea and a burnt caramel with sea salt chocolate (from The Chocolate Room in Park Slope).
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